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EZdrinking last won the day on August 27

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About EZdrinking

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    Vancouver, WA
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    Searching for the world's best drinks and what makes them extraordinary.

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  1. Other than Huber's book, the International Barrel Symposium books are the best resource I have found.
  2. Yes. High West is a good example of this practice. They have been buying straight bourbon and rye from Indiana and Kentucky distilleries then they blend and proof them to their target profiles. If you use the same type of spirit from two states i.e. an Indiana Straight Bourbon and a Tennessee Straight Bourbon then you can blend them together and the label will read either A Blended of Straight Bourbon Whiskey or Blended Straight Bourbon Whiskey. If you were to mix the bourbon and the rye I think it would just be labeled as Blended Straight Whiskey or A Blend of Straight Whiskeys. Whe
  3. I don't know about varieties but I do know that they take around 7 years to produce their first crop of berries.
  4. EZdrinking


    Sorry I don't.
  5. EZdrinking


    I know a distiller that used cucumber water in the proofing process to add the fresh flavors without getting the stewed characters that can come over in distillation.
  6. The annual Public Policy Conference will be a virtual event this year and you can register for free through Eventbrithe here: https://www.eventbrite.com/e/public-policy-conference-registration-111854092602 I flew out to DC last year and it was a privilege to participate and speak to representatives about the needs of the craft distilling community. Since this year's even is virtual and free of charge, I would encourage as many US distillers as possible to participate. Speak directly with your representatives and remind them of the importance of making the FET reduction permanent, the need
  7. until
    Register for Free at Eventbrite The Virtual Public Policy Conference, hosted by the American Craft Spirits Association and the Distilled Spirits Council of the United States, provides distillers, owners or operators of DSPs, sales or front of the house teams, investors, and suppliers to our spirits industry the opportunity to engage directly with lawmakers in the nation’s capital and advocate for parity with beer and wine on FET relief, trade support, and other critically important issues. Given the unprecedented challenges affecting the country, we must not get lost in the pressing ma
  8. until
    2021 Judging of Craft Spirits ADI accepts US and International entries in all classes and categories of distilled spirits, RTDs, cocktail bitters, aperitif & fortified wines from ADI Members as well as non-member small and medium-scale producers (maximum annual sales of 750,000 proof gallons). Enter Today Please download our registration checklist, and look over our FAQs, if you are a new entrant to ADI’s Judging. For more information about benefits for Judging winners, who we use as judges and more, go to distilling.com/judging 2021 Judging Deadlines Deadline to a
  9. If you are still having any issues please admin@distilling.com and Christy will help you get into the system.
  10. Great news about the increased interest. "Lots of emails enquiring about me shipping to USA but as most of you know your laws do not allow it. My online store automatically locks out USA addresses." Does this mean US Importation soon? Fingers crossed on my end.
  11. FDA is requiring DSPs that are producing Hand Sanitizer to register here: https://www.fda.gov/drugs/drug-registration-and-listing-system-drls-and-edrls/electronic-drug-registration-and-listing-instructions
  12. Here is a link to the FDA's updated guidance on compounding Hand sanitizer https://americancraftspirits.org/wp-content/uploads/2017/02/Temporary-Policy-Compounding-Hand-Sanitizers-Revised-Guidance-Final-4-15-2020.pdf
  13. i have been trying to send you a message, but it says you can not receive private messages

  14. Are you offering this as a free service?
  15. @Tailwinds @bluefish_dist and @Storm King Distilling Co. it is commonly said among tequila and mezcal distillers that most of the methanol comes off the still during the tails. I am curious if any of you have had this experience when distilling agave syrup?
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