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AB1965

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Everything posted by AB1965

  1. Minimum of 2 years but moving to 4 as a standard
  2. We don't change our distillation procedure between our Whiskey and Corn Whiskey. The heads and tails cuts are tighter than a fishes ahole and that is our normal operating procedure. Our raw materials (in this case corn) is a premium Australian variety so we get a consistent profile every time. We don't make anything we are not passionate about and personally I hate the taste of gin and we did consider bitters but the market here for them is very small.
  3. @southernhighlander Here are our stills. We do not call our Whiskey "Bourbon" for obvious reasons and the Charter naming might be a go, thank you for the bit of history and your kind comments @Roger Yes, it would have been better described as "We make whiskey in Australia in the manner that you make Bourbon in the US, and we are wondering, how sales are in the US for Distilled Spirits Specialties, that are essentially fruit flavored cocktails sold in jars with screw on lids ?"
  4. Nice troll mate and fantastic grammar! Do you actually own a Distillery or are you just here to stir shit and give bad advice?
  5. Pity you felt compelled to hijack my thread! We make Bourbon but as a secondry product that is quick to market, we produce an Apple Pie Moonshine. I could have went down the gin market but cannot stand it so this was a logical step. We have major retailers selling our product with fantastic repeat business. You are welcome your misguided opinion.
  6. Here in Australia it is a whole new line and ours has been going really well. The stores that stock our products, sit them in the Bourbon area. On average per store, they are selling between 10-12 bottles per week, per variety (ie; Apple Pie Moonshine) and a high percentage is repeat customers. I think it can be a new successful spirit category but I was curious on what was happening with the legal shine market in it's homeland.
  7. Hey all, I am looking for industry data (US Sales) for legal Moonshine and year on year growth. Can anyone point me in the right direction?
  8. As another poster quite rightly pointed out, your market isn't here. All the best.
  9. That god for that! Forget I asked
  10. I did ask, "outside the US" see initial post.
  11. As stated already, I know all about what constitutes "American Whiskey and Bourbon". In addition, I am not looking to export/import either. Who gives a hoot? I do as I am trying to ascertain if there are in fact other Distilleries around the globe that make Bourbon style Whiskey.
  12. Yes I know all that, I was just trying to find any other American Whiskey Distilleries outside the US.
  13. Hi All, I have been researching whether there are any American Whiskey style (bourbon) Distilleries outside of the US but have been unable to find any other place. Does anyone know of any?
  14. Premium Whiskey, Caramel Whiskey and Rye Whiskey.
  15. Hi all, My Distillery is only 18 months old so I am a newbie here. Baldwin Distilling Company is located in Canberra, in the Australian Capital Territory. I specialise in American style whiskey (Bourbon). Great to meet you all
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