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captnKB

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Everything posted by captnKB

  1. captnKB
    Neat looking column and welcome to the forum. Id like to give you more input on operating the column but would need more information to do so. Can you share a bit more with us including number of trays in the column and some of your expected inputs? Cheers, ---KB
  2. captnKB
    We dont use turbo yeast, nor do I reccomend it due to the off flavors it can create. I buy most my yeast from Fermentis. If you need some help selecting the best yeast for the job, shoot me a message. Distillerynow@gmail.com Cheers, ---Kris
  3. captnKB
    adding water to the barrel does not change the proof gallons in storage so there is no effect or change needed on your TTB reporting
  4. captnKB
    ill 3rd that, keep the charcoal wet. Be sure to throughly was the charcoal before you filter vodka through. Tiny particles of charcoal dust will end up in your finished vodka if you dont rinse the charcoal well
  5. captnKB
    @adamOVDI prefer to reduce proof in the barrel as the change in proof in the barrel will extract flavors out of the barrel that will not come out at a higher proof. Overall reduction of proof slowly in the barrel yields a softer more rounded spirit. Brandy makers in europe have known this for many years but the approach has not really been given much atttention in america
  6. captnKB
    one full book of stamps should be plenty to mail a barrel
  7. captnKB
    for any barrel aged spirits I am a huge advocate of gradual proof reduction. I try not to reduce proof more than 1 degree per day. The application of elevage to barrel aged spirits makes a big difference in the profile and flavor of the spirits and is worth the extra time and work
  8. captnKB
    Hi Cats Welcome to the forum. Two books id reccomend are the alcohol textbook and Whisky Technology production and marketing. Both great detailed books. If you need help on any specific SOPs feel free to drop me a line Distillerynow@gmail.com and I can help you out and provide feedback. Cheers, ---Kris
  9. captnKB
    we have swamp cooler for our production space. It helps a bit but the space still gets warm. A/C just seems like it would be insanely expensive to run in a production area.
  10. captnKB
    French barrel thiefs are called a purvett. Thanks @DrDistillationfor telling us how to make something. I look forward to seeing the pictures of what you built. Till then there is no need to knock down a reputable vendor for promoting their products
  11. captnKB
    that does not sound very swell at all
  12. captnKB
    id stay away from new barrels. New barrels regardless of different toast or char, will overwhelm the delicate flavors of brandy. older used used bourbon barrels will result in a much better well rounded brandy. Third use barrels are even better, but third use barrels in good shape are hard to come by.
  13. captnKB
    @SpeedGoat Distilling I know Arizona well as I designed and built Grand Canyon Distillery. If I can help answer some questions for you drop me a line at Distillerynow@gmail.com and we can set up a call.
  14. captnKB
    hit up the good folks at Spokane Industries. Ive had them build many tanks for me and have always been impressed by the quality and price of their work
  15. captnKB
    Hi Tim, Welcome to the forum. Arizona is a great state to work in and the folks ate San Tan are good people. Lots of good things to be learned here. If ya ever need some help do ask. Cheers, ---Kris
  16. captnKB
    Ive done some pilot work on "milkcan" stills with heating elements as the source of heat. These stills work great for distilling clean wash with no solids in it, but if any of your distilling is grain on Id reccomend getting a still that has an adjitator and steam heated
  17. captnKB
    If the person who buys this needs a hand with setup or operation of the still let me know.
  18. captnKB
    SOLD
  19. captnKB
    Generally silicone hose should work, but there are better choices out there that are easier to clean and more durable. I like to use this distillery specific hose from TCW https://www.tcwequipment.com/products/3-4-distillery-tubing?taxon_id=6
  20. captnKB
    A refractometer for SG is super easy and accurate enough. FG is measured the same way as described by @Patio29Dadio
  21. captnKB
    Brand new, never used 125 gallon hybrid pot still for sale. Patriot Craft Still manufactured by American Beer Equipment for sale available immediately. Includes control panel and steam valve. Asking price is $46000. Please shoot me an email for details. Distillerynow@gmail.com
  22. captnKB
    @38° drop me a line at Distillerynow@gmail.com and we can get on a call to discuss. Cheers, ---KB
  23. captnKB
    @38° how large of a distillery are you planning to build? Ive helped a few folks set up small distilleries with 100 gallon stills (steam heated) on single phase and made it work. It will take some careful electrical planning but is doable
  24. captnKB
    Hi @Darren Bobby welcome to the forums. Lots of good stuff to be learned here
  25. captnKB
    Can you post some pictures of the still?
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