Hi all,
I've searched and searched and can't find anyone who has posted their BOD and COD numbers of their stillage/wastewater. I know it will be specific to the exact recipe used, but to get people like myself who are starting the permitting process and need to have estimates for septic system load, etc for conversations with local government and engineers, it would be insanely helpful!
So that said, could someone who is making a rum and another making whiskey, who has to dispose of the wastewater into a septic system, please share their numbers?
Thanks!
