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Showing results for tags 'apricots'.
I am looking for reliable and quality sources of fruit for distillation (individual growers, distributors...). Our small startup distillery is located on California's central coast and I am primarily looking for damson plums, tart cherries, apricots, apples, quince and barttlet pears. If anyone can help pointing me into right direction or share their suppliers' info, I would greatly appreciate that. Cheers! Milan
I am interested in fermenting stone fruits such as, peaches, apricots, plums, and cherries, what is the best way to do this without breaking the pits when processing them, is their a fast way to do this. I dont want to have split stones in the mash for fermenting. I have a large supply of these fruits and want to use them, but not sure how to get the flesh from the stones