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Found 3 results

  1. Job Opening: Assistant Distiller Employer: District Distilling Company, Inc. Location: Washington, D.C. Job Opportunity: District Distilling Company, Inc. is seeking a motivated and hard working individual to assist its Head Distiller in distilling, blending and aging operations in an award-winning craft distillery in one of the most dynamic markets in the United States. Opened in late 2016 in Washington, D.C., District Distilling Company (DDCOo) is D.C.s first craft distillery with its own bar and restaurant located on site. Job Responsibilities: Assist in the production of all of DDCo’s unaged and aged distilled spirits products. Assist in all aspects of distillery operations including without limitation production, blending, aging, and bottling of distilled spirits. Assist with the equipment and facility maintenance program. Maintain safe and clean distillery, including compliance with all applicable laws, codes, and standards. Work with DDCo management and Distillery Pub staff on the execution of special events. Qualifications: 1-3 years of distillery, brewery, or winery experience with working knowledge of all aspects of distillery (brewery or winery) operations; candidates with a sufficient combination of work and relevant educational experience will be considered. Must be able to lift 50lbs + repeatedly throughout an 8 hour workday. Must be able to work nights and weekends when needed. Experience in producing, blending, and aging multiple types of distilled spirits preferred. Technical experience in pipe fitting, welding, process engineering, chemical or mechanical knowledge is preferred. Background in chemistry, and/or food service, is preferred. Professional degree or certification course in distilling, or related field, is preferred. Integrity and a demonstrated commitment to the highest ethical standards. Commitment to, and patience for, creating products of exceptional quality. Ability to work in a team environment, or on a self-directed basis, as needed. At least 21 years of age. Compensation: Competitive salary based upon previous work experience and expertise. Expressions of Interest: Interested candidates should send a cover letter and resume via email to: mcummings@district-distilling.com
  2. For Sale: "The Big One" in the lineup of units pictured below... MP 800 Turbo Commercial immersion blender by Robot-Coupe Our history with this equipment: We purchased this unit new with the intent of using it to chop up cooked potato for test batches toward eventual potato vodka. A damaged during shipping package caused us to return the device which was swapped for a new unit. As things go, by the time that was sorted out and we got our new MP800, we of couse changed up our recipe for a different and ultimately better system for us. The result was a new in box commercial blender that we have no current need for. The shaft of this immersion blender measures 29" long, easily capable of blending 30-50 gallons of liquid. Manufacturer Website for complete specs: http://www.robot-coupe.com/en-usa/catalogue/turbo-range,143/mp-800-turbo,156/ New from online stores, this unit goes for $1634.00 according to google shopping (URL is too long to share, pls google for yourself...) Asking Price: $1000 if you are in Maine and can pay cash when you pick it up.... or $1100 if you are not in Maine and want to pay with a credit card. The extra $100 to non-Mainers to cover shipping to you in the lower 48 + insurance on the purchase value (sorry, you can't not get insurance, that's my lesson learned...). Or bitcoin..., i'll consider a bitcoin offer if you have some to trade, email me :). Please email me questions and offers to scott - at- twenty2vodka.com. Thanks! -Scott
  3. We are looking for a head distiller in Arizona. We are a local restaurant and brewery that is adding a distillery. We are licensed and have two small craft stills. We have three products we are looking to produce and also have some room to play. Please send your resume and salary requirements to jon@ohsodistillery.com Please check out our locations at ohsobrewery.com Cheers, Jon
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