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Found 2 results

  1. Looking to understand if there is a minimum time in barrel for spirit classes Light Whiskey or Whiskey distilled Bourbon Mash?
  2. I want to be clear here - I'm not complaining just really confused. I desperately want to try this Hillrock Solera aged bourbon whiskey.. I was under the impression that bourbon could only be aged in new charred oak barrels and that finishing a bourbon in a non-oak/new barrel would be considered flavoring. It is finished in sherry cask, similar to Angel's Envy (port) which I also have to wonder about. Am I grossly mistaken or is this a technicality? I'd also like to know how Wilderness Trace was able to label their sorghum distillate as "rum" seeing as one of the few rum restrictions is that
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