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Found 7 results

  1. Here is an update to ADI's Survey of Distillery Tasting Room Laws. If you know of any changes in state laws or corrections please email me at eric@distilling.com Cheers. 2017 Survey of Distillery Tasting Room Laws.pdf
  2. Distiller for Sourland Mountain Spirits Description: Sourland Mountain Spirits is looking for a friendly, hard-working and dependable individual to serve as Distiller. We are a craft distillery placed on a farm in beautiful Hopewell, NJ, which focuses on local ingredients and a farm-to-bottle concept. We are located about seven miles from downtown Princeton and 38 miles from Philadelphia. We currently produce gin and vodka. In the future, we will produce whiskey, apple brandy, Cuban style rum, and eaux de vie. Hours: Full-Time, 40 per week; weekend work Salary: Commensurate with experience and education Duties: Lead the distillation process and day-to-day operations which include, but are not limited to: · Distillation, · Equipment cleaning, · Grain milling, mashing, fermentation, · Barreling, · Packaging, · Giving Tours of the distillery, · Completing necessary paperwork for a variety of TTB and company requirements, associated with production Applicant Must Have: · 2 years of experience in a production distilling or brewing environment, · Good mechanical skills, · A full understanding of cleaning and sanitation procedures, · Willingness and ability to work at least 40 hours per week while maintaining a flexible schedule, including working evening and weekends, as necessary, · A positive attitude, · Strong orientation towards quality control and safety, · Ability to multitask and adjust to changing priorities while focusing on detail, · Good time management skills Competencies: Applicant must be dependable, hardworking, professional, and dedicated to working safely. Applicant must be able to lift up to 50 lbs., have valid a driver's license, and a clean driving record. Education/Experience: Requires high school diploma. College degree with a focus on STEM is preferred. Experience in distilling/brewing (including home distilling/brewing), fermentation, yeast propagation, fractional distillation, and/or chemical analysis is necessary. Contact: Please e-mail your résumé and cover letter to our founder, Ray, at: ray@sourlandspirits.com
  3. Starting planning for a new Craft Distillery in Sacramento, CA, Northern California. With the new Type 74 license we call sell at the distillery. I have the real estate location secured. I am funded for a majority of the build out. Seeking a partner to share in the process and act as an additional investor. Prior industry experience would be a plus, but not necessary. The will to join in and build the business as an active partner is the important requirement. thanks Carl
  4. Good afternoon folks and congrats on the success you all are having, the jobs you're creating and the fantastic products you're creating. I'm Kyle Rheiner - an insurance agent that specializes the insurance for Craft Distilleries and Breweries. I'm outside Philadelphia, PA, and I run www.craftdistillinginsurance.com I work with the majority of the distilleries and breweries in PA and NJ and have began to expand into Texas (we insure 4 here), Tennessee, NY, CT, DE, MD, and so on. Here's an interview I did regarding Liquor Liability Insurance with one of the largest insurance magazines in the country, and this article sent me to New Orleans to speak on a panel about specializing in a niche. We insure over 40 craft breweries and distilleries. It's all I do. Read my Interview with IndAgent Mag! Whether you're a startup or established, we have the experience. Cheers, Kyle Rheiner craftdistillinginsurance.com kyle@craftbrewinginsurance.com 610-217-8685
  5. Hey all, Just making aquaintance. I'm throwing around the idea of starting a small craft distillery here in Gig Harbor, WA. The wife and I spent some years in the bar and restaurant industry in Hawaii. She's been in all aspects including a successful position as a liquor sales rep. I have since become a journeyman welder and enjoy building/fabricating. I also dabble in agriculture. Now seems to be a good time to get into distilling here in Washington, with some recently changing laws. This seems to be a great forum community to be part of, so I look forward to conversing with you all. If all goes well, Mahealani Distillery will start to take shape sooner than later. With Mahealani being my wife's middle name and meaning "full moon," we found it a good fit for a distillery. -George
  6. Associate Distiller: Vermont Spirits Distilling Co. has an opportunity for a distillation/manufacturing professional interested in working as an Associate Distiller in our new facility in Quechee, VT. We are seeking a highly motivated, mechanically-minded team player to help with the production of our award winning spirits. This position is responsible for the continuation of the distilling schedule put forth by the lead Distiller. Responsibilities also include ensuring and maintaining the quality of the distilling process and end product, manage equipment, including steam boiler, schedule and manage bottlings and be able to handle multiple tasks. The candidate will provide feedback and implement changes/improvements to support the continuous improvement effort. With this position there is the opportunity for advancement and also additional compensation based on the employee’s contribution to new product development and cost-savings recommendations. Qualifications: Bachelors Degree Preferred or equivalent experience in distilling/manufacturing Strong technical, analytical, communication and leadership skills 3 years prior experience in a distilling or brewing environment Experience working with copper stills and fruit distillates is a plus Ability to work with computers, create and maintain accurate records Aptitude for building and maintaining solid relationships with team members Occasional travel for trade events and presentations References required. Please email resume and cover letter to info@vermontspirits.com
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