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Found 15 results

  1. *****Edit: Thank you for your interest! I have found a new position.
  2. Need additional production capacity for your spirits brand? Planning to launch a new brand and want to lay down whiskey to age now? Looking to purchase high quality bulk whiskey from a more unique supplier or to have your custom mash bill recipe made for you? Southern Distilling Company offers custom contract distilling in our state-of-the-art, grain-to-glass craft distillery. Unlike the competition, we give you the opportunity to create a truly unique product in a collaborative production environment, at a competitive price point, with custom mash bill orders in quantities as low as 50 barrels. $925/barrel for traditional bourbon mash bill, $975/barrel for traditional rye whiskey mash bill. Custom orders receive custom pricing, volume discounts start at 50 barrels. In addition to bulk spirits production, we offer a full suite of additional services, including long term barrel storage, co-packaging, product development and more. Get in Touch to Get Distilling and have Your Product Made Your Way. Southern Distilling Company - Makers of Southern Star Bourbon Whiskeys.mp4 Southern Distilling Company Contract Distilling.pdf
  3. My wife and I recently had our farm distillery in New York acquired by a group out of state. Prior to the acquisition, we were producing (3) types of vodkas, a Premium vodka, Raspberry Vodka, and Vanilla Vodka. Our most popular product was Disco Lemonade, a raspberry based canned cocktail that caught fire in the northeast. We used a very small equipment set-up to get started in our business in an 800 sq. ft. space in the back of a warehouse with no tasting room. At this point, I am offering my expertise as a consultant to smaller distilleries and start ups in equipment selection, production processes, mash bill formulation, product development, and financing considerations. Please email me at ben@lifeofreilley.net if I can be of any assistance either formally or just to book an informal call to discuss your project. Cheers and thank you, Ben Reilley Life of Reilley
  4. We are super excited to announce the launch of our latest channel for content marketing, the audio podcast version of our 360 video YouTube webcast - Life, Distilled. Podcasts are huge right now, and there are few better places for connecting with millennial audiences. With the Life, Distilled podcast we have created a platform for introducing this important population to craft spirits and the small batch lifestyle, tapping into their desire to find and connect with brands that share their values. Please give it a listen, share it on social media, and let us know what you think. On iTunes: https://itunes.apple.com/us/podcast/life-distilled/id1312985660 On Stitcher: https://www.stitcher.com/podcast/microshiner/life-distilled/e/52215718?autoplay=true If you're interested in seeing (and hearing) your business and products discussed and promoted on the show, drop us a line at growth@microshiner.com Cheers, and thanks for listening!
  5. There seems to be a lot of opinion around this, so we thought we would open ourselves to your abuse. Perhaps this way our other posts can be consider on their own merit. Fire away.
  6. Hey Everyone! My name is Devin Washington and I am a representative of Black Water Barrels LLC. We are a state of the art Cooperage based in Bamberg, South Carolina specializing in manufacturing high quality White Oak Barrels (30,53,60 Gallon) which can be used for various forms of Wines, Spirits & Beers. Here at Black Water Barrels, we pride ourselves on being a business that is focused on making quality products which are geared towards suppling Craft Distilleries across the United States with the best Barrels on the market! I am reaching out to ask that you would please visit our website to learn more about our products as well as follow us on our social media accounts to stay up-to-date on all the outstanding things going on at BWBSC. If you are interested in partnering with Black Water Barrels LLC, please feel free to reach out to us via Telephone, Email, or our Website at www.blackwaterbarrels.com where you can place Orders or get answers to any questions or concerns you may have. Thank You for your time and we hope to do business with you in the very near future, Cheers! Twitter: @BWBarrels Facebook: Black Water Barrels Instagram: @BWBarrels_ #BWBSC Devin Washington Social Media & Sales Representative Black Water Barrels LLC (407)-748-7485 3914 Main Highway Bamberg,SC 29003 BlackWaterBarrels.com Quote Edit
  7. Job Description: Craft Spirits Sales & Delivery Assistant Experience: Several years of sales experience, liquor/beverage sales preferred Pay: $15.00/hr. Tasks: Sales to local retail (NJ only) establishments (liquor stores, bars, restaurants, etc.), work with company founder to help sell and deliver our craft spirits. Summary: Sourland Mountain Spirits is looking for a candidate with some experience to help with our sales and delivery. We are a start-up craft distillery located in Hopewell, NJ. We are committed to local ingredients and we are proud to say that we are “New Jersey’s First Farm Distillery Since Prohibition.” Several years of sales experience is required. We would prefer if you have had experience in liquor/beverage sales. Your tasks will include selling our spirits to local liquor stores, bars, restaurants, etc. We will also need you to work on state-wide sales. We need a sales personality, who has knowledge of the product, makes great first impression and follows up to ensure customer satisfaction. Computer and internet savvy, a big plus. If interested, please send your resume to Kristen, kristen@sourlandspirits.com
  8. Hello All, I am new to the forums and I just got involved with a Craft Distillery in Tennessee. I am in pre-license phase and will take any pointers that I can get on the forums. Thanks for having me and I look forward to the ADI forums.
  9. The 2015 Craft Distilling Expo provided a focus for one of the UK’s fastest growing markets. Visitors discovered new trends, technologies and tastes, as well as the progress and scope for development in a fertile industry. As the industry has grown, the main focus has been on production techniques and flavour trends. However, one subject that has been neglected is how to efficiently process waste material. Drawing on 80 years of experience in separation technology, Russell Finex have engineered the Russell Liquid Solid Separator™. The perfect solution to processing spent grain and mash, this innovative machine is drawing attention from those looking to optimise this important part of their process. "This is a complete game changer for the industry. It's a highly effective separator for handling spent grains. It's a must have for every distillery wanting to improve profitability." - Bill Owens, Founder & President of the American Distilling Institute comments on the Russell Liquid Solid Separator™. Find out more about new developments in the craft distilling industry at Craft Distillers Expo review or watch a video of Russell Liquid Solid Separator processing spent distillers grains.
  10. To easily apply, please send resume to amanda@forcebrands.com JOB DESCRIPTION: We are looking for a passionate and dedicated brewer to join our startup brewery in the greater New York City area. This is a great opportunity for someone looking to join a brewery in the beginning phases and assist in bringing the brewery to life. JOB RESPONSIBILITIES: All elements of brewhouse operations that include, but are not limited to: grain handling, wort production, spent grain handling, wort cooling, general maintenance and cleaning All elements of cellar operations that include, but are not limited to: operation of DE filter, beer transfers, dry hopping, carbonation, tank cleaning and sanitation, general maintenance and cleaning All elements of packaging operations that include, but are not limited to: keg cleaning and filling, can filling operations, carbonation, general maintenance and cleaning Execution and document maintenance of stringent quality management protocols that include, but are not limited to: fermentation rates, pH value testing throughout production and packaging process, water quality, cleaning and sterilization of main brewery equipment and ancillary equipment Working with the laboratory team who carry out further tests to improve the product Recipe formulation for new core, seasonal, and specialty beers Working with the COO and Head Brewer regarding supplier contracts and procurement of raw materials Maintaining the safety and effective operation of brewery equipment and other related machinery JOB REQUIREMENTS & QUALIFICATIONS: Background / Experience Requirements: Candidate must be 21 years of age or older University degree in organic chemistry, food science, biotechnology, chemical or process engineering, microbiology or related fields required Competency in brewing science Minimum of 3+ years’ experience in a production brewery Must have good manual dexterity skills and proficient knowledge of the equipment and heavy machinery used to prepare, package and store beer Lab experience as well as implementation and execution of quality management programs preferred Prior supervisory experience preferred Strong work ethic Ability to give and receive feedback Ability to work independently as well as in small teams Proficiency in Microsoft Office suite A sense of humor To easily apply, please send resume to amanda@forcebrands.com
  11. Hello everyone! I'm Ed and i joined back in 2012. I'm like so many other newbies who have been quietly stalking the progress and post of others. (Yes i'm watching you... through windows 7). I have been closely monitoring others who have pursued their dream and appear to be successful. Reviewing there activities through interviews, forums, social-media, and their website I hope I've learned from their success and mistakes. I have been collecting equipment and have most of what I need to start-up a 200 gallon still and packaging on a budget. I am looking to network with others in the state and connect with someone else who shares my passion. I have a strong hands-on technical background and would like to find someone with more business knowledge to round out the team. Thanks to all of the more experienced members for posting and providing beneficial information, Ed
  12. Greetings ADI Forum! We are so grateful for all of you! Every time we post something here, we receive phenomenal comments & insight from your members -- thank you! We have a branding/marketing firm based out of Portland, Oregon with a strong focus on craft distilling. We are passionate about this business and have unparalleled experience in the industry. We won't bore you by repeating here the qualifications listed on our website -- but please do check out our bios (http://www.fuelevents.net/#!about-us/c12q7) and read about the full range of services we offer (http://www.fuelevents.net/#!services/c21wo). We wanted to let you know that we are now accepting new clients for any and all branding, marketing, market research or training projects. Perhaps you have an in-house marketing team but you feel like you want to get to know your consumer base a little better ... we can conduct market surveys or focus groups tailored to your business! Or maybe you feel like your sales team just isn't getting your brand message across to distributors & accounts ... we can conduct in-depth training seminars to turn them into the fierce sales warriors you deserve! Are you brand new to the distilling world? We can create a marketing plan for your business and then either help you implement the plan or turn it over to your existing team (and remember, marketing plans are good to have in your back pocket when you're looking for investors). Please do check out our website -- www.fuelevents.net. We hope you'll see that our passion is in artisan/craft distilling and it is our goal to help grow this entire industry. The initial consultation is free so you've got nothing to lose by contacting us! We look forward to meeting you! Cheers, Jen & Erika Co-founders, Fuel NW 971.678.2602 happyhour@fuelevents.net
  13. Greetings! We are Fuel NW -- a sales & marketing firm specializing in the craft distilling industry. We've created a new market survey to help grow and revolutionize this industry. Can you please take a moment to fill out the survey? Also, if anyone is willing to ask friends, colleagues and social media contacts to do the same, that would be great! Results will be summarized in a future article. Detailed results will be available to our clients to help shape their marketing strategies. The survey can be accessed via our homepage: www.fuelevents.net or via direct link: http://bit.ly/1cE8LY8 Cheers & thank you! The Fuel NW team
  14. Hello Craft Distillers! My name is Clay Graham, and I am the founder of Roots Distillery, a Bay Area whiskey and shine distiller with a love of mixing old Tennessee traditions with the culinary craft and startup agility of the Bay Area. I am really excited to come here and participate in this community, and I am really looking forward to meeting all of Ya'll and talking about crafting spirits. There are some real mentors here! Our first product is called Bandit, and its a hand crafted clean tasting moonshine with a clear corn and rye flavor. We are also creating what we call "botanical shines" which are flavor balanced shines infused with local herbs in separate flavor runs and then blended. I will keep it short, and let my participation speak for itself, but I want to invite every one of you to check out our website and follow us on twitter. Contact us for any reason! We love it! Clay Graham Founder Roots Distillery http://rootsdistillery.com twitter: @rootsdistillery clay@rootsdistillery.com
  15. UPDATED: 2 Parcels. Land with water and special use permit for distillery on Big Island of Hawaii for sale. For photos, video and more information on the listing please see: http://www.sothebysr...-keaau-hi-96749 http://www.sothebysr...-keaau-hi-96797 Please call Rebecca Keliihoomalu at 808-895-1156 (Hawaii Standard Time) Additional questions, call 808-783-7845 (Hawaii Standard Time) Email: bigislanddistillery@gmail.com (“Big Island Property” in subject line please) October 4, 2013 news release: http://hawaiitribune-herald.com/sections/news/local-news/commission-oks-keaau-distillery.html
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