Jump to content

Search the Community

Showing results for tags 'distiller'.

  • Search By Tags

    Type tags separated by commas.
  • Search By Author

Content Type


Forums

  • Terms & Forum Business
    • Terms of Service for ADI Forum Users
    • Forum Business
  • Welcome, ADI News & General
    • Welcome & Introduce Yourself
    • ADI News & Events
    • Beginners
    • General Discussion
    • Business Opportunities
    • Speakeasy
    • Veterans Forum (Open for current ADI Members)
  • Producing Product
    • Equipment
    • Hand Sanitizer Production
    • Packaging
    • Technique
    • Safety
    • Slow Distillation
    • Sustainable Distilling Practices
  • Spirit Specific
    • Vodka
    • Whiskey
    • Gin
    • Rum
    • Absinthe (and other herbals)
    • Brandy
    • Distilled Spirit Specialty
  • Selling Your Product
    • Sales & Marketing
    • Distribution
    • Distillery Tasting Room
  • Government & Guilds
    • Federal Gov't
    • State
    • Local Issues
    • State Distillers Guilds
    • Ask Me Anything: TTB Reporting
    • Canada
  • Marketplace
    • For Sale - Peer to Peer
    • For Sale by Vendors
    • Wanted To Buy
    • Marketplace Archive [Closed]
  • Distilling Industry Careers
    • Help Wanted
    • Job Wanted

Categories

There are no results to display.

Blogs

  • Scott @ Twenty2Vodka's HighProofSpirit Infusing Blog
  • emutch's Blog
  • mitchabate's Blog
  • EZdrinking
  • Self Distribution
  • Luwest's Blog
  • Black Water Barrels

Product Groups

There are no results to display.


Find results in...

Find results that contain...


Date Created

  • Start

    End


Last Updated

  • Start

    End


Filter by number of...

Joined

  • Start

    End


Group


AIM


MSN


Website URL


ICQ


Yahoo


Jabber


Skype


Location


Interests

  1. Assistant Distiller Silver Brothers Distilling Co. Location: Old Chatham, NY Overview Silver Brothers is a newly launched grain-to-glass whiskey distillery located on a historic 220-acre farm in New York’s Hudson River valley. Our sole focus is to craft world-class whiskey representative of the unique terroir of our farm and surrounding area. We are looking for an Assistant Distiller with a commitment to quality, a hunger to learn, and the desire to collaborate with our team to make something truly great. This is a unique opportunity to join the launch team and patriciate from the ground up as we build the business and the brand. Our ideal candidate is looking for a long-term opportunity to build a career, grow as we grow, and participate as part of our founding team. To apply, send resume to: matt@silverbrothers.com. Job Summary The Assistant Distiller supports all aspects of spirits production and the assists in maintaining the smooth running of the distillery operations. This is a diverse position that includes hands-on fermentation and distillation work, as well as equipment and facilities management, and general support. In this role, the Assistant Distiller works under the guidance of the Head Distiller to optimize production processes, ensure maximum quality, and promote a well-running facility. The Associate Distiller will also have occasional public-facing duties (tours, tastings, etc.) and will represent the distillery and the brand. This is an exciting role for an ambitious professional to participate in a launch-phase project and learn from the ground up. Key Responsibilities Include the following: • Assisting the Head Distiller in all aspects of spirits production, including milling, mashing, fermentation, distillation, barreling, barrel management, and blending and bottling • Assisting the Head Distiller in new product formulation and development • Equipment maintenance and upkeep; ensure cleanliness in production areas and through the distillery complex • Receiving orders and stocking and refilling supplies and materials • Logging and record keeping to ensure product consistency and TTB compliance • Providing ongoing process optimization and production efficiency feedback • Representing the distillery to the public through tours and tastings • Maintaining strict oversight of quality controls and product excellence • Occasional facilities management duties (light repairs, maintenance, and upkeep) to support the smooth running of the physical plant Required Experience The ideal candidate has a 2+ years professional experience in the production of beer, wine or spirits, with 2+ years distilling experience preferred. A general understanding of fermentation and distillation techniques is preferred. Desired skills and experiences include: • Experience in distilled spirits production, including grain milling, mashing, fermentation, distillation, barreling, aging, blending and bottling • Familiarly with TTB regulations and requirements, as well as operational safety compliance • Experience with record keeping and data logging • Experience operating a forklift, tractor, and other heavy machinery • Skills in fabrication, plumbing, and construction also a plus Additional Desired Traits and Attributes • Commitment to quality and desire to create a truly great product • Commitment to innovation and ongoing product and process improvement; relentless curiosity and desire for ongoing education and professional development • Commitment to collaboration in a team environment • Ability to problem-solve and improvise • Preferred Bachelor’s degree in related field, such as brewing, microbiology, food science, fermentation or chemistry . Physical Requirements: Must be able to stand and walk for long periods of time. This is a physical job. Must be able to lift up to 50 pounds at times. Ability to work occasional off-hours to accommodate special events. To apply, send resume to: matt@silverbrothers.com
  2. District Made Spirits by One Eight Distilling LLC, a Washington, DC-based grain-to-glass distillery, seeks a full-time Distiller to join our team. We expect significant growth over the next few years, so this is an opportunity to get in on the ground floor with room to grow. Job Description: As a distiller on a small team, you will work on every aspect of production, including milling grains, mashing, fermenting, distilling spirits, blending, bottling, labeling, and packaging. The Distiller will manage our Assistant Distiller and future production hires. The candidate must be flexible and willing to wear many hats, including giving tours of the distillery and helping with marketing and promotional events. The position involves occasional evening hours and half days on Saturdays. Other responsibilities include: Thoroughly clean and maintain equipment and the production space to keep a clean and hospitable workplace. Participate in tasting panels to help craft consistent core offerings and fine-tune unique new products. Maintain detailed production records through our online record-keeping portal. Read, implement and revise our production SOPs and safety procedures to ensure that every product is produced safely and efficiently. Applicant Qualifications: Previous distilling/brewing experience required Proven ability to work with little to no supervision and able to follow directions Be precise and detail-oriented Willing to work some long hours, including Saturdays and occasional evenings A persistently creative mindset to help us constantly strive for more efficient processes and overall better products Previous management experience required Bonus points if: Background in chemistry or lab processes Experience operating a forklift Experience in the beverage industry Demonstrable interest in spirits and cocktail creation Strong mechanical knowledge Physical Requirements Able to frequently reach with hands and arms; stoop, kneel, and crouch on concrete Lift and move at least 50 pounds with traditional lifting techniques Capable of working in physically demanding conditions as well as in hot and cold environments The applicant will be subject to a background check, have a clean driver's license, and show proof of a COVID-19 vaccination. Please submit your resume, three references, and salary requirements if interested. The applicant will be subject to a background check, have a clean driver's license, and show proof of a COVID-19 vaccination. Please submit your resume, three references, and salary requirements if interested to jobs@oneeightdistilling.com. One Eight Distilling will not discriminate and will take "affirmative action" measures to ensure against discrimination in employment, recruitment, advertisements for employment, compensation, termination, upgrading, promotions, and other conditions of employment against any employee or job applicant on the basis of race, creed, color, national origin, or sex. Job Type: Full-time Salary: $55,000.00 - $60,000.00 per year Benefits: Employee discount Paid time off Professional development assistance Distiller_2022-July.docx
  3. Tribal Distillery Opportunity Talking Cedar is looking to add to our team in Rochester, Washington. We're 20 minutes South of Olympia, Washington and an hour and half North of Portland, Oregon. We're growing rapidly, with a lot of flexibility as we build out our new production processes. We'd love applicants with brewing or distilling experience, either from the craft world or from the major manufacturing level, but are willing to train the right candidate. Everyone in this industry chooses their own adventure. Looking for a new challenge? The sky is the limit here. We have some contracted production on the books, as well as developing spirits for brands in house. 15,000 sq ft Distillery space, with adjacent brewery 2x 3000L Pot Stills 1x 2000L Gin Still 1x 30' Column Still 8x 8300G Fermenters You can message me directly, or submit a resume to bdowning@talkingcedar.com Brian Downing
  4. Job Description: Production Lead I - Distiller Send Resumes to: caitlin@vadistillery.com The Virginia Distillery Co., an American Single Malt Whisky distillery located in Lovingston, VA is seeking a Production Lead I - Distiller. This position is within our Operations Team organization and will strive to achieve our relentless pursuit of operations excellence. It is a very exciting time to join our fast-paced team where you will have the opportunity to work within a passionate close-knit group and support our rapid national expansion. We work hard to bring our category-defining American Single Malt Whisky to market. Our distilling operations started in November of 2015, and 2020 marked the year we launched our own flagship whisky brand, Courage & Conviction. We continually improve. We think big. We stay positive. This is a full-time position with benefits and will require availability as needed by the production schedule including morning, evening, overnight, or weekend shifts. The role will be located on-site at our Distillery in Lovingston, VA. Key Responsibilities · Maintaining the highest degree of safety with responsibility for yourself and fellow team members · Distilling operations including milling, mashing, distilling, cask filling and handling · Maintain meticulous records for all processes, operations, and compliance purposes · Maintain high standards of quality for production of spirits, casks, and finished goods, including performing routine and ad-hoc quality checks · Contribute to process improvement ideas & implementation, support of 5S initiatives, and our company culture of Continuous Improvement · Cleaning of all distillery, bottling, production, and common areas – we take our food beverage production facility cleanliness seriously! · Regular and predictable attendance at the work site, this role requires regular presence at the distillery production facilities · Support cellar operations including cask movement, spirit reductions, and warehouse logistics · Support bottling operations including rinsing, filling, corking, labeling, packing, and all other assembly needs Qualifications · Applicant must be dependable, reliable, professional, and comfortable working in various indoor and outdoor conditions · Beer, wine, or spirits industry operations experience. Brewing experience is preferred. · Strong problem-solving and equipment troubleshooting skills · Forklift truck operation · Prior experience in production or manufacturing operations, and the use of both general and process-specific brewing or distilling tools and equipment · Self-motivated and operates with a sense of urgency · Great ability to communicate and work well in a team-based highly collaborative environment. Communication is a core competency of this role! · Attention to detail and accuracy, precision, and timeliness · Great problem solving and analytical skills · Open-minded and positive thinker that supports our continuous improvement culture. · A high school diploma or bachelor’s degree and 2+ years of experience in food beverage manufacturing · This role requires the ability to lift 50 lb., standing for extended periods of time, work from heights and in confined spaces, with variable temperatures including high heat during the warmer seasons Desired Experience · Two years or more of prior brewing experience is strongly preferred. · Bachelor's or Associate’s degree preferred with two years of relevant experience in manufacturing Compensation This position is non-exempt from minimum wage and overtime requirements under the Fair Labor Standards Act, accordingly this position will be eligible for overtime compensation for hours worked in excess of 40 hours per week. · Job Type: Full-Time · Pay: $18.00 per hour · Standard Hours: 40 hours weekly Benefits Eligibility starts first day of employment (unless otherwise noted) includes: · Health, Dental, and Vision coverage with generous employer contribution · Paid Time Off · Paid Holidays · Participation in elective Voluntary Benefits · Participation in company 401k retirement plan (waiting period applies) · Participation in company Employee Equity Plan
  5. We are located in the Finger Lakes Region of NY. We produce whey based neutral spirts. We are the only bulk producer of whey based neutral spirits in the Americas. Our WNS is 100% renewable, sustainable and D-Kosher. Each batch is GC tested and analyzed. 5 times distilled (under vacuum) and carbon filtered. Our WNS is very different from any standard GNS out there! While the spirits business is on the rise, it is time to stand out from a crowd with our unique WNS. We offer private label service. Price for WNS is $6.5 per 190p gallon. Eduard 315-314-8077 eduard@narenewableenergy.com
  6. Hello there! We're creating a map to help connect womxn in the distilling industry. We also hope this can be an asset to the press, and consumers hoping to support minority-affiliated spirits companies. We're mapping Woman Owned, 50% Woman Owned, Women on Exec team, BIPOC, LGBTQ, Woman Distiller, and more. Womxn in Distilling via High-Proof Creative To add your company to the map, please follow this link: https://docs.google.com/forms/d/e/1FAIpQLScS2OEhTp1H6E_iiZAhD4TwzSdQ0G6iZ-gpruaROxxrqOu2hQ/viewform
  7. 4 Inch Copper Still55 Gallon Rolled American Steel BoilerCopper MeshBoiler Temperature GaugeStill Temperature GaugeFire, Steam or Electric Heating ElementsWater or Glycol Condenser and HosesRound Fitted Cart $1400 Jackson 760 644 6806
  8. Small Crafty Start-Up looking for like minded entrepreneurs. We seek to grow it small and grow it strong Quality essential to success
  9. The Independent Distillery, located in Tucson, AZ We are expanding and looking to hire an experienced distillery leader that will help us grow. We currently produce four spirits. 3 Gins & 1 Vodka with plans to introduce new products shortly. Our products have continued to gain a solid reputation and as we are rapidly growing with new distribution contract into 3 additional key states. if interested please don't hesitate to reach out. Pay/DOE *(must have a solid understanding of back office, fed & state compliance, inventory and production management and a desire to grown and be creative!)* Kindly send your questions & resume to at, dnorth71@hotmail.com (it will get to me faster) thanks, D. Northrup founder/CEO & lead janitor The Independent Distillery llc.
  10. The Independent Distillery, located in Tucson, AZ is expanding and looking to hire an experienced distillery leader that will help us grow. We currently produce four spirits. 3 Gins & 1 Vodka with plans to introduce new products shortly. Our products have continued to gain a solid reputation and as we are rapidly growing with new distribution contract into 3 additional key states. if interested please don't hesitate to reach out. Pay/DOE *(must have a solid understanding of back office, fed & state compliance, inventory and production management and a desire to grown and be creative!)* Kindly send your questions & resume to at, dnorth71@hotmail.com (it will get to me faster) thanks, D. Northrup founder/CEO & lead janitor The Independent Distillery llc.
  11. The Independent Distillery, located in Tucson, AZ is expanding and looking to hire an experienced distillery leader that will help us grow. We currently produce four spirits. 3 Gins & 1 Vodka with plans to introduce new products shortly. Our products have continued to gain a solid reputation and as we are rapidly growing with new distribution contract into 3 additional key states. if interested please don't hesitate to reach out. Pay/DOE *(must have a solid understanding of back office, fed & state compliance, inventory and production management and a desire to grown and be creative!)* Kindly send your questions & resume to at, dnorth71@hotmail.com (it will get to me faster) thanks, D. Northrup founder/CEO & lead janitor The Independent Distillery llc.
  12. Doc Porter’s Distillery is a family run grain-to-glass distillery in Charlotte, NC. We have been in operation for 3 years and currently make vodka, gin, bourbon and rye whiskey. We are hiring a full-time Head Distiller to join our team and manage day-to-day production and add to the product line. Job responsibilities include: Milling, Mashing, Fermentation, Distilling, Barreling, Shipping/Receiving, Bottling, Record Keeping, Warehousing, Cleaning, Conducting Tours Requirements: Must be 21 years + Bachelor’s degree or advanced degree in science is preferred (experience in the field can replace a college degree) Must have experience with fermentation Previous experience with distillation is a plus Must be passionate and excited to learn about the production of craft spirits Must be mechanically inclined with the ability to operate machinery such as pumps, chillers, steam boiler, hammer mill, air compressor, etc. Must have the ability to lift 55 lb. bags Must be comfortable speaking in front of small groups for distillery tours Hours: Flexible work schedule, but requires some nights and weekends Position is salaried and would be 40 hours/ week To apply email resume to info@docporters.com
  13. The Baltimore Spirits Company is seeking an Assistant Distiller to expand production of its flagship Epoch Straight Rye Whiskey and line of innovative, world class spirits. This position will be the first addition to the production team and will work closely with the Head Distiller in all aspects of operation from scrubbing floors to R & D Job Description: Assist in all aspects of distillery operations including but not limited to mashing, distilling, bottling, proofing, liqueur production Maintain a clean, safe, and organized work space General warehousing including forklift operation Interact with customers in tasting room and offsite tasting Qualifications: Experience 1-3 yr production work in a distillery or brewery Able to work night shift Ability to lift 50+ pounds repeatedly Understanding of principles of fermentation and distillation Mechanical knowledge of distillery or brewery operation Background in Chemistry, Biology, or Food Science preferred Professional degree or course certification in distilling or brewing preferred Sensory tasting experience Patience, good problem solving skills, and a willingness to take initiative Desire to learn and create innovative spirits in an old world style distillery Interested applicants please send a resume and short cover letter to eli@baltimorespiritsco.com
  14. District Distilling Company (DDC) is seeking a motivated and hard-working individual to assist its Head Distiller in distilling, blending and aging operations in an award-winning craft distillery in one of the most dynamic markets in the United States. Job Responsibilities: · Assist in all aspects of distillery operations including but not limited to production, blending, aging, and bottling of distilled spirits. · Assist with equipment and facility maintenance. · Perform general warehousing such as moving barrels, palletizing cases, etc. · Maintain safe and clean distillery, including compliance with all applicable laws, codes, and standards. · Work with sales team and distributors to execute tastings and other offsite promotional events, as well as onsite private and promotional events. Qualifications: · 1-3 years of distillery, brewery, or winery experience with working knowledge of all aspects of distillery (brewery or winery) operations; candidates with a sufficient combination of work and relevant educational experience will be considered. · Understanding of general principles of fermentation and distillation · Must be able to lift +50lbs repeatedly throughout the workday. · Must be able to work nights and weekends when needed. · Experience in producing, blending, and aging multiple types of distilled spirits preferred. · Technical experience in pipe fitting, welding, process engineering, chemical or mechanical knowledge is preferred. · Background in chemistry and/or food service, is preferred. · Professional degree or certification course in distilling, or related field, is preferred. · Sensory tasting experience preferred. · Integrity and a demonstrated commitment to the highest ethical standards. · Patience, thoughtfulness and empathy required. · Ability to work in a team environment, or on a self-directed basis, as needed. · At least 21 years of age. Salary based upon previous work experience and expertise. Interesting candidates should send a cover letter and resume to: zsheldon@district-distilling.com
  15. New startup distillery searching for Head of Distiller/Production Manager. We are a new distillery starting in the mountains of Frisco, Colorado. We are looking for a self-starter with a passion for craft spirits and great attention to detail. This is a great opportunity for someone interested in moving to the next level and seeing your name behind a brand. 4 years minimum experience is ideal, but not required. You must have experience with operating a distillery software system and managing inventory. Experience with Bourbon, Single Malt, Gin, Vodka, and Rum. You will be working side by side with the owner and cross training new employees to work under you as the company grows. Duties & Responsibilities Recipe development, spirit integrity and quality control testing Evaluate and monitor spirits produced and raw materials involved in distilling Performs every aspect of production including, mashing, fermenting, macerations, distilling, tasting, proofing & gauging, filtration, bottling, blending, labeling procedures, and scheduling Complete lab analysis and quality control procedures focusing on continued improvement Manage raw ingredients inventories, ordering and scheduling deliveries, forecasting production needs and budget management Maintain cleanliness and sanitation procedures for all distillery operations and equipment including compliance with CIP (Clean-In-Place) standards. Maintaining TTB and OSHA compliance Create and manage all record keeping in spreadsheets or any other required spirits programs suited for a distillery. Physical Requirements Bending/Stooping/Kneeling Climbing Lifting-Heavy (50-70 Lbs) Reaching/Pulling/Pushing Standing and Walking Other Requirements High school diploma or equivalent required Must be 21 years of age or older Must pass background check No present or past problems with drugs or alcohol Forklift experience Willingness to work evenings and weekends A great career opportunity in an even greater place to live. This will be an exciting challenge that is sure to be both fun and rewarding. Experience of head distiller is ideal, but all applicants will be considered. Please send resumes and cover letter to kwillis@willis-connelly.com
  16. Taconic Distillery (www.taconicdistillery.com) is a purveyor of fine spirits located in Stanfordville, New York in the scenic Hudson Valley. Our bourbon and rye whiskies are distilled from grains grown in New York and we have been in operation since 2013. Taconic is currently distributed in 12 states and has an on-site tasting room, expansive patio, fire pit and picnic area that are open on Saturdays year-round. Our awards include San Francisco Spirits – Gold & Silver medals, Jim Murray’s Whisky Bible – Multiple 90 plus ratings, Maxim Magazine – Best Bourbon, Hudson Valley Magazine - Best New Bourbon, Culinary Institute of America – Official Bourbon of the annual Beefsteak event. We are seeking an experienced distiller to run our recently installed Vendome continuous column still. We require an energetic and focused individual who is experienced in fermentation and distillation. This person will oversee a quality product through raw material sourcing all the way to bottling and packaging. A proven understanding of basic chemistry and the processes involved distilling; as well as a good set of basic computational skills are necessary. The ideal person has a history of success as a skilled distiller with the experience to deliver world-class spirits and the creativity to experiment with new ideas and products. The ability to work independently and manage significant responsibility are essential. Essential Duties & Responsibilities Perform every aspect of production including, milling, mashing, fermenting, distilling, tasting, barreling, proofing, and bottling Evaluate and monitor spirits produced and raw materials involved in distilling Perform regular testing throughout fermentation and distilling process to determine necessary information in producing a quality product Complete lab testing and quality control procedures focusing on continuous improvement Control all ordering and materials inventory to produce and control cost of goods or COGS. Manage raw ingredients inventories, schedule deliveries, and forecast production needs Supervise cleanliness and sanitation procedures for all distillery operations and equipment including compliance with CIP (Clean-In-Place) standards. Provide oversight of all distillery personnel and operations. Create and manage all record keeping in spreadsheets or any other required spirits programs suited for distillery. Clean all tanks by rinsing after cooking or fermentation is complete. Maintain record keeping related to all filings Perform all warehousing activities related to shipping and receiving, including fork lift operation, maintaining detailed records of inspections of incoming and outgoing goods Ensure safety and cleanliness of all operations Must be at least 21 years of age with clean, valid driver’s license Physical responsibilities Must be able to stand for the duration of a shift as well as routinely lift up to 50 lbs and perform physically demanding tasks regularly Position requires use of hands to perform fine manipulation of glass and mechanical equipment Ability to identify inconsistencies in color, clarity, smell and taste Safely handle mildly hazardous materials (primarily for cleaning) and responsibly operate complex machinery Please send resume to info@taconicdistillery.com
  17. We are looking for an experienced distillery/brewer for our distillery in Bethlehem, Pa. Haven't got all the skills? We can teach. Mashing, fermentation, distillation, aging, bottling, and beyond. If you are reliable, dedicated, hardworking, and you love craft, this is the job for you. Full time salary position. contact adam@socialstill.com with resume or questions. Cheers!
  18. I am a seasoned distiller with 4 years under my belt and I am looking for growth at a new venue. I am looking for a Head Distiller position or a higher up position than assistant distilling. I have much experience with larger and smaller scale craft distilling from start to finish of the process, with a focus on whiskies and syrup based alcohols. I have done literally everything in a distillery from grain to bottle. I have helped to develop and grow a now flourishing distillery and am now ready to spread my wings, learn more and take on a new world. I have created and modified recipes for the distillery I worked for as well as for other distilleries under contract. I have made recipes increase their yield by 175% without changing grains or flavor of recipes, as well as managing employees, representing distilleries publically, creating huge online SOP / knowledge databases. I have a considerable amount of pride in making what I put my heart into and making the best spirits. I also have the knowledge to help your distillery with recipes, management, become more efficient and everything in between. I am willing to relocate to the right fit and am very free at the moment. Feel free to contact me at whiskeysmithy@gmail.com, I will happily get you my resume, recommendations (all which should impress) and cover letter. Thank you for your time, I look forward to working with you.
  19. Hi friends. We at The Independent Distillery are currently expanding and are looking to add one or two an experienced distillerymen/distillery-woman to help us take it to the next level. We are currently in production of four spirits. 3 Gins & 1 Vodka. Our products have continued to gain a solid reputation and as we arerapidly growing with new distribution contract into 3 additional key states. We hope to fill this Key position asap. if interested please don't hesitate to reach out. *(must have a solid understanding of back office, fed & state compliance, inventory and production management and a desire to grown and be creative!)* kindly send questions resume to.( it will get to me faster) dnorth71@hotmail.com thanks, D. Northrup founder/CEO & lead janator The Independent Distillery llc.
  20. Rare Opportunity to work for star Head Distiller Brandon Collins, formerly Distillery Manager Buffalo Trace Long Island Spirits was founded on January 2007, and became the 100th distillery in the country and first distillery on the Island since the 1800's. Surrounded by centuries old of potato, corn, wheat and rye farms, the distillery is located on the bucolic North Fork of Long Island, in the heart of the acclaimed wine region. This innovative distillery is rich in history and tradition, dating back to the early 1900's. Today, the twin-cupola barn and new barrel house serves as the headquarters for Long Island Spirits Craft Distillery. Long Island Spirits is proud of the long history of this unique "twin cupola" barn and strives to help preserve this symbol of the rural character of the North Fork of Long Island. Long Island Spirits is a recognized pioneer in the Craft Distilling world, as a “Field to Glass” distillery, it produces award winning iconic brands that include LiV Potato Vodka, Rough Rider Small Batch Bourbon & Rye Whisky, Pine Barrens Single Malt Whisky, Deepwells Gin and Sorbetta Liqueur’s. We are currently distributed in 35 states and Canada and have a vibrant on-site Tasting Room that sells its spirits, serves craft cocktails & tastings to over 35K visitors year-round. Long Island Spirits continues its dynamic growth and is seeking a wildly talented and hard working individual to join our Distillery Growing Team Distiller. The ideal candidate has a passion for working in the craft beverage community and possesses a special combination of being flexible and adaptable to our changing environment while being able dependable, organized, self-motivated with the ability to precisely follow directions, multi-task and be mechanically inclined. Reporting directly to the Director of Distillery Operations and under limited supervision, will work a variety of tasks from cleaning, grain handling, milling, mashing, fermenting, distilling, barreling, proofing, bottling and a variety of warehouse tasks. Working in concert with the rest of the Distillery team, make sure all SOP's are closely followed and meet or exceed our quality standards. The new Distiller will be a rare mix of creativity and passion, while taking pride in knowing they are making the world finest spirits in support of our international distribution network. Independently perform all the production phases and activities related to distilling Long Island Spirits current portfolio of spirits, including milling, mashing, fermentation, distilling, barreling, proofing and bottling Use Long Island Spirits web based Whiskey Systems inventory management on a day-to-day basis to maintain precise records of all distillery operation activities Perform all warehousing activities related to shipping and receiving, including fork lift operation maintaining detailed records of inspections of incoming and outgoing goods Provide laboratory analysis during fermentation in order to determine Brix, PH and other associated metrics involved with insuring a quality result ◦ Follow SOP’s and regularly inspect and perform proper preventive maintenance procedures on boilers, stills, pumps, agitators, bottling line, and all related equipment including effluent septic system Follow SOP’s throughout distillery for quality, sanitary, storage, inventory and production programs Perform a variety of simultaneous tasks working closely with distillery team Provide leadership for distillery staff when Director of Distillery Operations is absent Respond in a professional and logical manner to unexpected issues or critical activities that may arise during normal operations Long Island Spirits is seeking an individual with a minimum of 2 years experience working in a distillery. Qualified, interested and dynamic individuals should discreetly submit their cover letter and resume to info@lispirits.com; no phone calls please Long Island Spirits is offers a very competitive compensation and benefits package. Contact rich@lispirits.com
  21. Role Seeking: Distiller-in-Training / Production Assistant Compensation: Depending Upon Experience Description: Golden Moon is a small but rapidly growing distillery that produces premium hand-crafted whiskies, brandies and herbal liquors and liqueurs using the best available herbs, spices and botanicals, and made with the same type of artisan production processes utilized by distillers making premium products in the mid-to-late 1800s. We are currently going through an expansion that will greatly increase our yearly production and will require additional production and tasting room personnel. Position Responsibilities: · Assisting the Production Manager in all aspects of production at the distillery · Providing tours and tastings to customers that visit the distillery · Lead role in the entire packaging process with a keen eye for details to ensure high standards and consistency · Ensure that safety is a top priority when running the operations of the distillery and its equipment · Operational cleaning, maintenance and servicing of the distillery and its equipment General Responsibilities: · Timely and efficient execution of all work instructions, as reasonably requested · Respond to your managers requests promptly · Adherence to all stated OSHA procedures and practices · Cleaning of floors, bathrooms, Tasting Room and the production area so that the distillery is presentable and safety is maintained · Lifting up to ~50lbs, climbing and other physical activities required to complete distillery/warehouse operations · Preserve and protect the values of the company and support the mission of Golden Moon, while at work and off-duty · Laboratory work with a focus on quality assurance as required · Help develop Standard Operating Procedures (SOPs) for future production employees · Other general duties and actives as directed from time to time LOCAL CANDIDATES ARE PREFERRED (BUT WE WILL CONSIDER ANY QUALIFIED CANDIDATE)
  22. Distiller: Blackwater Distillery Blackwater Distillery has already made a name for itself as a producer of innovate and award-winning gins. Now we are moving to a new home and starting the production of Irish Whisky and that’s where you come in. The role Blackwater Distillery is seeking a suitably qualified distiller as we expand into the production of Irish whisky. Our new micro-distillery is due to open in September so the post is available with immediate effect. Working with our Creative Director Peter Mulryan, this position is focused solely on the production of Irish whiskey both malt and Irish Pot Still. We are not just looking to produce one or two types of spirit, but rather a whole range of pot still products. We therefore need someone with a huge amount of enthusiasm and energy, but with a real grasp of the brewing process as we will use a lot lesser-used grains. The position is based in Ballyduff, West Waterford (near Lismore); so it’s off the beaten path. It is critical that applicants have all appropriate qualifications and is fully expert in all aspects of the brewing and distilling process, stock control, quality assurance and health and safety issues. Job Description Distiller Blackwater Distillery This is a senior position and involves a wide-range of responsibilities including brewing, distilling, holiday cover for gin production, quality control, product testing and sourcing raw materials. They will also be required to interact with trade, press, and members of the public both in the facility and at trade shows. Responsibilities of the Distiller · Manage day-to-day operations of whisky production Scheduling and production including including help with the sourcing of raw materials, malting, fermentation, and distillation. · Designing a comprehensive sampling and recording programme They must create a program which samples and records the quality of the product produced and ensures the quality standard is maintained at all times · Maintain process logs Each phase of the distillation process must be logged and detailed records should be kept to ensure Revenue compliance and that the product meets quality guidelines laid out in the associated GIs · Brand promotion As requested by management, the Distiller will engage with customers/tour participants, the media, other distilleries and wholesalers to promote the distillery and its products. · Maintain hygiene and safety standards The Distiller must ensure care is taken throughout the distillation process to maintain the highest levels of hygiene and safety. · Education The Distiller will have the appropriate academic qualification in brewing and distilling. Key Skills Some of the key skills which they will use on a regular basis include: · Advanced knowledge of all process involved with brewing and distillation · Well-developed sensory skills for tasting and evaluating spirits · Strong scientific knowledge · Dynamic, energetic and solution orientated · Managerial skills · Excellent communication skills and public speaking skills · Must be very methodical, logical and detail orientated · Quality control skills · Strong computer and mathematical skills Working environment · Lifting 25kg, carrying, pushing, pulling & climbing, bend, kneel, reach and fine manipulation · Processing / loud noise · Fluctuating temperatures · Fast paced, meticulous work on a daily basis · Deadline pressures during day to day operations Contract: Full Time, one-year contract (3 month probation) Salary: Competitive Salary Location: Ballyduff, West Waterford, Ireland Closing Date: 31st July 2018 17:00 hrs To apply for this position please send your cover letter and CV to hello@blackwaterdistillery.ie No post thanks.
  23. Hollow Spirits Head Distiller Hollow Spirits Distillery is an exciting new distillery in Albuquerque, New Mexico. We are looking for an experienced distiller to lead our distilling team. The ideal person for this position is interested in showing their creative skills in developing new craft spirits. An energetic and focused individual who knows their way around fermentation and distillation; someone who can see a quality product through from sourcing all the way to bottling; who has an intuitive understanding of the processes involved in and the basic chemistry behind distilling; and who has a good set of basic computational skills. If you have the knowledge and the skill, and if this level of responsibility and creative freedom appeals to you, contact us. Minimum of 2 years experience distilling and/or brewing. Job Responsibilities Prepare and manage mashing, fermentation, distillation, barreling, processing, bottling, and shipping processes Recipe creation, development and testing Performing regular testing throughout fermentation and distilling process to determine necessary information in producing a quality product. Cleaning of all tanks by rinsing after cooking or fermentation is complete. Maintaining a high level of housekeeping within the assigned area and other surrounding areas Production forecasting and planning Able to efficiently direct the work of others towards production goals Materials sourcing and storage Establishing efficient bottling and packaging procedures Strong organization and record keeping skills Maintain recordkeeping related to all filings with the Tax & Trade Bureau (TTB), OSHA, EPA, FDA & DOT agencies Is able to represent Hollow Spirits Distillery well in public and at events Learns from mistakes and constantly improves aptitude with mechanical devices, tools, and equipment. Physical responsibilities Must be able to stand for the duration of a shift as well as routinely lift up to 75 lbs and perform physically demanding tasks regularly Position requires use of hands to perform fine manipulation of glass and mechanical equipment Be able to Identify inconsistencies in color, clarity, smell and taste Safely handle mildly hazardous materials (primarily for cleaning) and responsibly operate complex machinery Please send cover letter and resume Frank@HollowSpirits.com
  24. Rare Opportunity to work for star Head Distiller Brandon Collins, formerly Distillery Manager Buffalo Trace Long Island Spirits was founded on January 2007, and became the 100th distillery in the country and first distillery on the Island since the 1800's. Surrounded by centuries old of potato, corn, wheat and rye farms, the distillery is located on the bucolic North Fork of Long Island, in the heart of the acclaimed wine region. This innovative distillery is rich in history and tradition, dating back to the early 1900's. Today, the twin-cupola barn and new barrel house serves as the headquarters for Long Island Spirits Craft Distillery. Long Island Spirits is proud of the long history of this unique "twin cupola" barn and strives to help preserve this symbol of the rural character of the North Fork of Long Island. Long Island Spirits is a recognized pioneer in the Craft Distilling world, as a “Field to Glass” distillery, it produces award winning iconic brands that include LiV Potato Vodka, Rough Rider Small Batch Bourbon & Rye Whisky, Pine Barrens Single Malt Whisky, Deepwells Gin and Sorbetta Liqueur’s. We are currently distributed in 35 states and Canada and have a vibrant on-site Tasting Room that sells its spirits, serves craft cocktails & tastings to over 35K visitors year-round. Long Island Spirits continues its dynamic growth and is seeking a wildly talented and hard working individual to join our Distillery Growing Team Distiller. The ideal candidate has a passion for working in the craft beverage community and possesses a special combination of being flexible and adaptable to our changing environment while being able dependable, organized, self-motivated with the ability to precisely follow directions, multi-task and be mechanically inclined. Reporting directly to the Director of Distillery Operations and under limited supervision, will work a variety of tasks from cleaning, grain handling, milling, mashing, fermenting, distilling, barreling, proofing, bottling and a variety of warehouse tasks. Working in concert with the rest of the Distillery team, make sure all SOP's are closely followed and meet or exceed our quality standards. The new Distiller will be a rare mix of creativity and passion, while taking pride in knowing they are making the world finest spirits in support of our international distribution network. Independently perform all the production phases and activities related to distilling Long Island Spirits current portfolio of spirits, including milling, mashing, fermentation, distilling, barreling, proofing and bottling Use Long Island Spirits web based Whiskey Systems inventory management on a day-to-day basis to maintain precise records of all distillery operation activities Perform all warehousing activities related to shipping and receiving, including fork lift operation maintaining detailed records of inspections of incoming and outgoing goods Provide laboratory analysis during fermentation in order to determine Brix, PH and other associated metrics involved with insuring a quality result ◦ Follow SOP’s and regularly inspect and perform proper preventive maintenance procedures on boilers, stills, pumps, agitators, bottling line, and all related equipment including effluent septic system Follow SOP’s throughout distillery for quality, sanitary, storage, inventory and production programs Perform a variety of simultaneous tasks working closely with distillery team Provide leadership for distillery staff when Director of Distillery Operations is absent Respond in a professional and logical manner to unexpected issues or critical activities that may arise during normal operations Long Island Spirits is seeking an individual with a minimum of 2 years experience working in a distillery. Qualified, interested and dynamic individuals should discreetly submit their cover letter and resume to info@lispirits.com; no phone calls please Long Island Spirits is offers a very competitive compensation and benefits package.
  25. Park Distillery is an award winning craft distillery and restaurant located in Banff, Canada primarily producing whisky, vodka and gin. Founded by a group of friends who are passionate about food, drinks and the mountains we proudly produce using the highest quality inputs. We are seeking candidates who would like to grow with us as we expand our production and distribution. Job description: Reporting directly to the master distiller this position is for someone interested in expanding their knowledge of craft distillation in a production setting. Requirements: - experience distilling and operating distilling equipment required - several years experience in distillery processing industry - Completion of high school diploma - flexible hours (shift work) - proficiency with Excel and G Suite Apps - valid drivers license Roles and Responsibilities: - following distillation procedures - handling bulk alcohol - keeping records of spirits produced - following filtering procedures - packaging spirits - warehouse management - heavy lifting 50+lbs - 44 hours per week - shift work; including days, evenings, and weekends Benefits: - Extended health and dental benefits, basic life, short and long term disability offered - Ski and golf pass financing - Education reimbursements for career related courses and conferences - 50% off food and bottles of wine at all Banff Hospitality Collective venues (12 locations in Banff) - 50% off retail merchandise and 20% off spirits. - Staff housing available Please apply here: https://banffcollective.bamboohr.com/jobs/view.php?id=48 or email yannis@parkdistillery.com with any questions
×
×
  • Create New...