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Found 5 results

  1. Bunging valve 0.2-2.2bar for special request for fermentation tank. Hi everybody, nice to meet you here! This is Amy from Tiantai beer equipment company. For this article, I would like to share you my opinions on the Bunging valve. Welcome to join us for the discussion. Pressurized fermentations are becoming increasingly popular,. we can gain some of the benefits from fermenting beer under pressure, they are: Lower ester production, being able to ferment at higher temperatures without producing off-flavors, having your beer carbonated by the end of fermentat
  2. You can reach me at andrew@tetondistillery.com for questions about any of the equipment. Additionally we are looking for 1000L Mixing Tank if anyone has one for sale. Pot Stills Equipped with double jacketed steam heating pot still, manhole, rectification column, condenser, agitator (ABB motor, gear reducer), piping and fittings. ATM. 250 Gal/1100L - $22,500 - 14ft 500 Gal/2020L - $32,900 - 16ft Column Stills Batch or continuous distillation. Can be run in split or single column design. ATM. SUS 304 Stainless Steel, 2 Condensers, 2 Rotometers, Steam Element, Stand, (Additi
  3. I have 3 available for sale. $6400/each OBO plus freight from Driggs, ID. Email: andrew@tetondistillery.com Fermentation Tank 800 liters (211 gallons) Jacketed for cooling with conical bottom SUS 304 Stainless Steel Side manhole CIP Cleaning Ball Thermometer Pressure Gauge Sampling Port Stand with adjustable legs Mixer - 3 phase motor with shaft and paddle http://www.tetondistillery.com/distillery-equipment/fermentation-tank-800-liters-211-gallons
  4. Members 0 2 posts Report post Posted May 2 New 1000 Gallon Stainless Fermentation Tanks. 200 Gallons of head space Tri- Clamp Connections Dish Bottom Single wall, with Stainless Coil for heating/cooling Comes with agitation assembly (motors, propellers, etc) CIP sprayball setup Tanks have never been used, they were just made to incorrect specs that did
  5. We are looking at getting a small 1000 litre fermenter - here in Europe Cypress wood is not easy to get, but oak fermenters are. Has anyone any experience of using an oak fermentation tank? We are in a temperate area, so not worried about excessive heat and cold, just worried about bacterial infections etc with low abv in an oak tank. Should we just go for stainless?
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