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  1. Luca Mariano is seeking a Head Distiller to join their newly developing facility in Danville, KY to be a part of the brand from the ground up. Interested candidates may submit an application via the following link: https://www.indeed.com/job/head-distiller-dff14ae6225a573f Responsibilities of the Head Distiller Building planning The head distiller will be involved in the planning of the distillery as it undergoes its initial construction to optimize the setup for efficiency Manage day-to-day operations of the distillery The head distiller oversees every aspect of production including the sourcing of raw materials, malting, fermentation, distillation, maturation, blending and bottling. Long Term Liquid Planning The head distiller must plan how to store spirits over longer periods. Work with other staff to define agreed upon specifications and processes The head distiller works with other staff to refine the process of spirit making and defining a set specification for spirit production. That may involve tasks as diverse as wood procurement and wood seasoning, along with distilling and maturation processes. Maintain process logs Each phase of the distillation process must be logged, and detailed records should be kept, to ensure the product meets quality guidelines Develop a stock management plan A plan must be devised to continually sample maturing stock and make decisions on its use Work with the scientific team to refine all production and ageing processes To gain a better understanding of the production and ageing processes, the head distiller is required to understand the underlying scientific processes. Plan staff training and development The head distiller may sometimes be responsible for training staff to perform specific tasks including milling, mashing, fermenting, distilling, record keeping, cleaning and effluent treatment. Maintain hygiene and food safety standards Care must be taken throughout the distillation process to maintain the highest levels of hygiene and food safety. The head distiller must ensure staff are working to the highest standards. Required Experience Previous distilling experience Minimum of 4 years commercial experience in distilling alcohol and managing production lines Management experience Demonstrated experiencing in managing staff Project management knowledge Being able to manage a project and evaluate its success. Quality assurance experience Demonstrated ability to maintain a quality product Key Skills Advanced knowledge of all aspects of the beverage production line Advanced knowledge of all process involved with distillation Well-developed sensory skills for tasting and evaluating spirits Strong scientific knowledge Project management skills Managerial skills Excellent communication skills Must be very methodical, logical and detail orientated Quality control skills Strong computer and mathematical skills
  2. Old Trestle Distillery, located by Lake Tahoe in beautiful Truckee, California, is searching for a Head Distiller or Master Distiller. This is an exciting tourist location with skiing, mountain biking, climbing, and is a base-camp for a big life. We're an up-and-coming artisan distillery with a focus on Whiskey & Gin - important to us is experimentation and creating craft spirits which will be spectacular and cutting edge. Traditional styles will also be required and your knowledge and experience of creating those will be essential. Our company is well capitalized and is currently designing a renown food & beverage offering overlooking a world-class riverfront property. This position is a career opportunity and compensation will be commensurate on experience, passion, work ethic, fitness and knowledge. We're emphasizing that the candidate must have experience working with others, directing an assistant, and must be able to take direction from the ownership leader. Success at Old Trestle Distillery can lead to additional bonus compensation. Please see job description attached. Please respond by email only to: andy@oldtrestle.com 2017 Head Distiller Job Posting.pdf
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