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  1. Overview Silver Brothers is a newly launched grain-to-glass whiskey distillery located on a historic 220-acre farm in New York’s Hudson River valley (Old Chatham, NY). Our sole focus is to craft world-class whiskey representative of the unique terroir of our farm and surrounding area. We are looking for a Head Distiller with ambition, a commitment to quality, and the desire to collaborate with our team to make something truly great. This is a unique opportunity to join the launch team and patriciate from the ground up as we build the business and the brand. Our ideal candidate is looking for a long-term opportunity to build a career, grow as we grow, and participate as part of our founding team. Detailed job description and requirements below. If you are interested in applying or learning more please email us at: hello@silverbrothers.com Job Summary The Head Distiller leads all aspects of distillery production, including operations, process, support staff, quality control and safety and compliance. In this role, the Head Distiller works hand in hand with the owner and consulting Chief Distilling Officer overseeing all aspects of grain handling, fermentation, distillation, and barrel aging. The head distiller manages a growing team of associates and will also have a public-facing role in promoting the product and brand. This is an exciting role for an ambitious professional to help craft the style, vision, product and culture of a launch-phase distillery. Key Responsibilities Include the following: • Manage all aspects of production, including milling, mashing, fermentation, distillation, barreling, barrel management, and blending and bottling • Manage the day-to-day operations of the distillery, including employee management and key vendor coordination • Logging and record keeping to ensure product consistency and TTB compliance • Assist in new product formulation and development • Provide ongoing process optimization and production efficiency feedback • Oversee maintenance schedule for equipment and related process infrastructure • Ensure compliance with relevant health and safety regulations • Assist in sourcing and supply chain management for ingredients and other related product and production sourcing needs • Assist in shipping to retailers and distributors • Represent the distillery to the public • Maintain strict oversight of quality controls and product excellence Required Experience The ideal candidate has a 7+ years professional experience in the production of beer, wine or spirits, with 2+ years distilling experience preferred. A deep understanding of fermentation and distillation techniques and experience managing a team is also required. Specific skills and experiences also include: • Experience in all areas of distilled spirits production, including grain milling, mashing, fermentation, distillation, barreling, aging, blending and bottling • Experience developing and accentuating specific flavor profiles through ingredients choice and fermentation techniques • Experience managing and motivating a team, including hiring, training and scheduling • Familiarly with TTB regulations and requirements, as well as operational safety compliance • Experience with record keeping and data logging • Proficiency in MS Office and relevant industry compliance and tracking software systems • Preferred experience operating alembic pot stills • Preferred Bachelor’s degree in related field, such as brewing, microbiology, food science, fermentation or chemistry Additional Desired Traits and Attributes • Commitment to quality and desire to create a truly great product • Commitment to innovation and ongoing product and process improvement; relentless curiosity and desire for ongoing education and professional development • Commitment to collaboration in a team environment • Ability to problem-solve and improvise • Experience operating a forklift, tractor, and other heavy machinery . Physical Requirements: Must be able to stand and walk for long periods of time. This is a physical job. Must be able to lift up to 50 pounds at times. Ability to work occasional off-hours to accommodate special events. If you are interested in applying or learning more please email us at: hello@silverbrothers.com
  2. Hey party people, yes Dogfish Head has been distilling since 2002! We are seeking an awesome new Head Distiller to lead our distillery production facility and r&d stills. Below is a brief summary and website link on where you can apply. Cheers, James Dogfish Head Distilling Co is seeking a passionate, technically gifted, quality focused, safety driven, and team oriented Head Distiller to join our Off-centered team overseeing both our Milton production Distillery and Rehoboth R&D Distillery. In this amazing creative role, you’ll actively participate in all of the distillation and packaging processes alongside your amazing team. The Head Distiller is responsible for full distilling operations from identifying and ordering raw materials, maintaining output schedules to hit budgets, reporting for regulatory purposes, scheduling coworkers and hand packaging bottles…note to the reader this list is not exhaustive. You’ll put the spark of innovation goodness in our spirits, building enthusiasm and loyalty for the awesome beverages you produce through staff engagement and education and interaction with our parched patrons. While there is intense creativity in every bottle we produce, you will develop and adhere to recipes and SOPs to achieve the best possible consistency of taste and experience for our spirited beloved fans. You’ll also be leading and coaching our talented Distilling Team while promoting greatness among them. You’ll do a lot of other stuff and have fun doing it all in the name of hand-crafted, delicious, Off-centered innovative spirits. This is righteous work, people! https://www.dogfish.com/careers?p=job%2Fogom9fwT Dogfish Head Distilling.pdf
  3. New startup distillery searching for Head of Distiller/Production Manager. We are a new distillery starting in the mountains of Frisco, Colorado. We are looking for a self-starter with a passion for craft spirits and great attention to detail. This is a great opportunity for someone interested in moving to the next level and seeing your name behind a brand. 4 years minimum experience is ideal, but not required. You must have experience with operating a distillery software system and managing inventory. Experience with Bourbon, Single Malt, Gin, Vodka, and Rum. You will be working side by side with the owner and cross training new employees to work under you as the company grows. Duties & Responsibilities Recipe development, spirit integrity and quality control testing Evaluate and monitor spirits produced and raw materials involved in distilling Performs every aspect of production including, mashing, fermenting, macerations, distilling, tasting, proofing & gauging, filtration, bottling, blending, labeling procedures, and scheduling Complete lab analysis and quality control procedures focusing on continued improvement Manage raw ingredients inventories, ordering and scheduling deliveries, forecasting production needs and budget management Maintain cleanliness and sanitation procedures for all distillery operations and equipment including compliance with CIP (Clean-In-Place) standards. Maintaining TTB and OSHA compliance Create and manage all record keeping in spreadsheets or any other required spirits programs suited for a distillery. Physical Requirements Bending/Stooping/Kneeling Climbing Lifting-Heavy (50-70 Lbs) Reaching/Pulling/Pushing Standing and Walking Other Requirements High school diploma or equivalent required Must be 21 years of age or older Must pass background check No present or past problems with drugs or alcohol Forklift experience Willingness to work evenings and weekends A great career opportunity in an even greater place to live. This will be an exciting challenge that is sure to be both fun and rewarding. Experience of head distiller is ideal, but all applicants will be considered. Please send resumes and cover letter to kwillis@willis-connelly.com
  4. I am a seasoned distiller with 4 years under my belt and I am looking for growth at a new venue. I am looking for a Head Distiller position or a higher up position than assistant distilling. I have much experience with larger and smaller scale craft distilling from start to finish of the process, with a focus on whiskies and syrup based alcohols. I have done literally everything in a distillery from grain to bottle. I have helped to develop and grow a now flourishing distillery and am now ready to spread my wings, learn more and take on a new world. I have created and modified recipes for the distillery I worked for as well as for other distilleries under contract. I have made recipes increase their yield by 175% without changing grains or flavor of recipes, as well as managing employees, representing distilleries publically, creating huge online SOP / knowledge databases. I have a considerable amount of pride in making what I put my heart into and making the best spirits. I also have the knowledge to help your distillery with recipes, management, become more efficient and everything in between. I am willing to relocate to the right fit and am very free at the moment. Feel free to contact me at whiskeysmithy@gmail.com, I will happily get you my resume, recommendations (all which should impress) and cover letter. Thank you for your time, I look forward to working with you.
  5. Rare Opportunity to work for star Head Distiller Brandon Collins, formerly Distillery Manager Buffalo Trace Long Island Spirits was founded on January 2007, and became the 100th distillery in the country and first distillery on the Island since the 1800's. Surrounded by centuries old of potato, corn, wheat and rye farms, the distillery is located on the bucolic North Fork of Long Island, in the heart of the acclaimed wine region. This innovative distillery is rich in history and tradition, dating back to the early 1900's. Today, the twin-cupola barn and new barrel house serves as the headquarters for Long Island Spirits Craft Distillery. Long Island Spirits is proud of the long history of this unique "twin cupola" barn and strives to help preserve this symbol of the rural character of the North Fork of Long Island. Long Island Spirits is a recognized pioneer in the Craft Distilling world, as a “Field to Glass” distillery, it produces award winning iconic brands that include LiV Potato Vodka, Rough Rider Small Batch Bourbon & Rye Whisky, Pine Barrens Single Malt Whisky, Deepwells Gin and Sorbetta Liqueur’s. We are currently distributed in 35 states and Canada and have a vibrant on-site Tasting Room that sells its spirits, serves craft cocktails & tastings to over 35K visitors year-round. Long Island Spirits continues its dynamic growth and is seeking a wildly talented and hard working individual to join our Distillery Growing Team Distiller. The ideal candidate has a passion for working in the craft beverage community and possesses a special combination of being flexible and adaptable to our changing environment while being able dependable, organized, self-motivated with the ability to precisely follow directions, multi-task and be mechanically inclined. Reporting directly to the Director of Distillery Operations and under limited supervision, will work a variety of tasks from cleaning, grain handling, milling, mashing, fermenting, distilling, barreling, proofing, bottling and a variety of warehouse tasks. Working in concert with the rest of the Distillery team, make sure all SOP's are closely followed and meet or exceed our quality standards. The new Distiller will be a rare mix of creativity and passion, while taking pride in knowing they are making the world finest spirits in support of our international distribution network. Independently perform all the production phases and activities related to distilling Long Island Spirits current portfolio of spirits, including milling, mashing, fermentation, distilling, barreling, proofing and bottling Use Long Island Spirits web based Whiskey Systems inventory management on a day-to-day basis to maintain precise records of all distillery operation activities Perform all warehousing activities related to shipping and receiving, including fork lift operation maintaining detailed records of inspections of incoming and outgoing goods Provide laboratory analysis during fermentation in order to determine Brix, PH and other associated metrics involved with insuring a quality result ◦ Follow SOP’s and regularly inspect and perform proper preventive maintenance procedures on boilers, stills, pumps, agitators, bottling line, and all related equipment including effluent septic system Follow SOP’s throughout distillery for quality, sanitary, storage, inventory and production programs Perform a variety of simultaneous tasks working closely with distillery team Provide leadership for distillery staff when Director of Distillery Operations is absent Respond in a professional and logical manner to unexpected issues or critical activities that may arise during normal operations Long Island Spirits is seeking an individual with a minimum of 2 years experience working in a distillery. Qualified, interested and dynamic individuals should discreetly submit their cover letter and resume to info@lispirits.com; no phone calls please Long Island Spirits is offers a very competitive compensation and benefits package. Contact rich@lispirits.com
  6. Hollow Spirits Head Distiller Hollow Spirits Distillery is an exciting new distillery in Albuquerque, New Mexico. We are looking for an experienced distiller to lead our distilling team. The ideal person for this position is interested in showing their creative skills in developing new craft spirits. An energetic and focused individual who knows their way around fermentation and distillation; someone who can see a quality product through from sourcing all the way to bottling; who has an intuitive understanding of the processes involved in and the basic chemistry behind distilling; and who has a good set of basic computational skills. If you have the knowledge and the skill, and if this level of responsibility and creative freedom appeals to you, contact us. Minimum of 2 years experience distilling and/or brewing. Job Responsibilities Prepare and manage mashing, fermentation, distillation, barreling, processing, bottling, and shipping processes Recipe creation, development and testing Performing regular testing throughout fermentation and distilling process to determine necessary information in producing a quality product. Cleaning of all tanks by rinsing after cooking or fermentation is complete. Maintaining a high level of housekeeping within the assigned area and other surrounding areas Production forecasting and planning Able to efficiently direct the work of others towards production goals Materials sourcing and storage Establishing efficient bottling and packaging procedures Strong organization and record keeping skills Maintain recordkeeping related to all filings with the Tax & Trade Bureau (TTB), OSHA, EPA, FDA & DOT agencies Is able to represent Hollow Spirits Distillery well in public and at events Learns from mistakes and constantly improves aptitude with mechanical devices, tools, and equipment. Physical responsibilities Must be able to stand for the duration of a shift as well as routinely lift up to 75 lbs and perform physically demanding tasks regularly Position requires use of hands to perform fine manipulation of glass and mechanical equipment Be able to Identify inconsistencies in color, clarity, smell and taste Safely handle mildly hazardous materials (primarily for cleaning) and responsibly operate complex machinery Please send cover letter and resume Frank@HollowSpirits.com
  7. Doc Porter’s Distillery is a family run grain-to-glass distillery in Charlotte, NC. We have been in operation for 2.5 years and currently make vodka, gin, bourbon and rye whiskey. We are hiring a full-time Distiller to manage day-to-day production and add to the product line. Job responsibilities include: Milling, Mashing, Fermentation, Distilling, Barreling, Shipping/Receiving, Bottling, Record Keeping, Warehousing, Cleaning, Conducting Tours Requirements: · Must be 21 years + · Bachelor’s degree or advanced degree in science is preferred (experience in the field can replace a college degree) · Must have experience with fermentation · Previous experience with distillation is a plus · Must be passionate and excited to learn about the production of craft spirits · Must be mechanically inclined with the ability to operate machinery such as pumps, chillers, steam boiler, hammer mill, air compressor, etc. · Must have the ability to lift 55 lb. bags · Must be comfortable speaking in front of small groups for distillery tours Hours: · Flexible work schedule, but requires some nights and weekends · Position is salaried and would be 40 hours/ week To apply email resume HERE
  8. Based in Truckee California, at the heart of the Sierra Nevada mountains, Old Trestle Distillery is looking for a Head Distiller & Brand Leader to help us deliver world class experiences. Old Trestle was founded in Truckee CA by friends with a real passion for great experiences and a belief that the world's best spirit has yet to be made. Our founding team has extensive backgrounds growing global companies and beverage brands and we are looking for a teammate to lead our distillery operations. As Head Distiller, you’ll oversee and manage day-to-day production activities, lead the company in sensory tasting, experimentation, barrel management and blending, and ensure safe, clean, efficient distillery operations. You’ll lead our team from planning and raw ingredient procurement through to bottling/barreling of finished spirits. We are inspired by innovation and are laser focused on bringing great products to market and being part of our customers’ lives at some of their most meaningful moments. Come help us build a lasting global brand through our spirits, tasting room, restaurant and more, all based in Truckee. Please se attached Job Description RESPONSES to: andy@oldtrestle.com Thank you! OTD _ Job Description _ Head Distiller.pdf
  9. There is a Master distiller needed in Paducah Ky. Good salary and benefits with the proper qualifications. They would like 10 years experience in a distillery. They will pay relocating expenses also. If you interested send email to mike@hillbillystills.com and I will put you in contact with the correct people. This operation will consist of 3-1000 gallon batch stills and 2 - 300 gallon stills. These will be all be steam heated. They will be distilling from grain to glass. The 1000 gallon stills will be used for bourbon and rye whiskey. The distillery will be putting up 4000 barrels a year when in full capacity. The facility has pleanty of room to grow also.
  10. Seeking a Head Distiller for New Spirits Company in New York State Adirondacks. JOB DETAILS This is a multi million dollar buildout so overachievers beware. New distillery seeking a head distiller to be responsible for the full distilling and quality control process. Should be well versed in new product development, scheduling distilling and fermentation, aging and packaging operations. Open to both seasoned professional and someone ready to take the next step up. This is an opportunity to help create the finest of world class spirits in a unique experience in a naturally beautiful destination being built in upstate New York. Job responsibilities include: Milling, Mashing, Distilling, Tasting, Proofing, Bottling, Blending Day-to-Day operation and management of distillery and its employees Management of raw ingredient inventories, ordering, and quality Record keeping Barreling and barrel aging management Packaging Quality control Creation of new products Equipment and systems maintenance Requirements: • Entrepreneurial spirit. • B.A. degree, preferably in chemistry or a related field. • Brewing and distilling MSc Certificate. • 5-15 years experience. • Experience in creating various spirits, including: bourbon, vodka, gin, and tequila. • Strong relationship management skills. • Business-minded, with strong financial and analytical skills. We are looking to hire someone in advance to be part of the design - particlarly the work flow, development, and coordination of all pre-opening activities. While the current ownership is solidified, a small partnership role may be considered with the right candidate. The site plan is approved and the initial design from a world renowned architecture firm is underway.
  11. Long Island Spirits is an established 10 year old pioneer in the Craft Distillery world with a National Distribution footprint. We are seeking a Head Distiller to be the lead person responsible for all day-to-day activities of operations, production and warehousing; as such that person will report directly to the Founder and CEO. Responsibilities will include but are not limited to: -Manage a Team of 4 and growing Assistant Distillers -Actively engaged in the management of all the production phases and activities related to distilling Long Island Spirits current and future portfolio of spirits, including raw material selection, milling, mashing, fermentation, distilling, proofing and bottling -Develop production plans based on forecasted needs which include monitoring dry goods inventory as well as spirits depletions -Manage barrel storage and un-aged spirits warehousing -Use Long Island Spirits web based inventory management on a day-to-day basis to maintain precise records of all distillery operation activities using Whiskey Systems -Run automated Bottling Line -Manage all warehousing activities related to shipping and receiving, including fork lift operation maintaining detailed records of inspections of incoming and outgoing goods -Review distillation records to verify adherence to specified formula, proof, compliance and inventory control -Perform Laboratory analysis during fermentation in order to determine Brix, PH and other associated metrics involved with insuring a quality result -Regularly inspect and perform proper preventive maintenance procedures on equipment including use of Company vacuum truck for effluent removal -Maintain Standard Operating Procedures throughout distillery and put in place proper controls for sanitary, storage, inventory and production programs -Lead R&D efforts in new product development under the guidance of the President -From time to time attend Industry events as brand ambassador -Manage a variety of simultaneous tasks and delegate activities as appropriate to staff -Respond in a professional and logical manner to unexpected issues or critical activities that may arise during normal operations This is a rare opportunity for someone interested in joining a Company that is experiencing explosive growth in the USA and starting to export. We will offer an attractive compensation and benefit package for the right person that is interested in relocating to a very beautiful part of Long Island. e-mail: rich@lispirits.com
  12. Head Distiller_ Halifax, Nova Scotia Seeking a head distiller to run a new distillery opening April 2017 in Halifax, NS. The distillery is a custom build facility, initial equipment is a 500 gallon Vendome still with a stand alone 20 plate vodka column.Prior commercial experience in distilling or brewing preferred. Preference will be given to applicants with a Distilled Spirits or Fermentation Science degree. Applicant will have to oversee all aspects of production, manage distillery area employees, clean and maintain equipment, and oversee all safety protocols and SOPs. Compensation will be dependent on experience and can include a profit sharing component. Please reply to CompassDistillers@gmail.com
  13. We're rapidly moving to start operations for Old Trestle Distillery, located at 6,000ft in beautiful Truckee, California. We're seeking a highly motivated and experienced Head Distiller to work with our Board of Directors and marketing team to create historical and new styles of spirits. If interested, please email kevin@oldtrestle.com. Compensation is dependent upon experience. College graduates with a Distilled Spirits or Fermentation Science degree will be considered. Thank you. Head Distiller Job Posting.pdf
  14. We're rapidly moving to start operations for Old Trestle Distillery, located at 6,000ft in beautiful Truckee, California. We're seeking a highly motivated and experienced Head Distiller to work with our Board of Directors and marketing team to create historical and new styles of spirits. If interested, please email kevin@oldtrestle.com. Compensation is dependent upon experience. College graduates with a Distilled Spirits or Fermentation Science degree will be considered. Thank you.
  15. We are a new distillery opening in Houston, TX and will specialize in grain-to-glass including vodka, gin, rum, and whiskey. We are in search of a Head distiller with experience with hybrid stills and experience in recipe development. Candidates will be in charge of all distillery operations as well as production and management of the operations. We are looking for availability in the next 3-6 months and who have industry experience and are interested in developing their own products with their personal touch Please email me directly at BryanClary@gmail.com if interested.
  16. Production & Plant Manager for New York Distilling Company Job Description: Lead Distiller, Production & Plant Manager Hours: Full Time, Salaried, Emergency on-call Location: Brooklyn, New York Reports To: NYDC Partners Target Starting Date: November New York Distilling Company is a premier independently owned / small volume distillery at the heart of the craft spirits movement specializing in gin and rye whiskey. We are looking for a Production/Plant Manager and Primary Distiller to manage facility and head all plant processes, production of distilled spirits, and barrel inventory. Production Responsibilities: · Running production in Brooklyn facility for our five brands, including distillation of gins and whiskeys, blending of whiskeys, rectification and infusions of Rock & Rye as well as potential contract work. · Oversight of upstate rickhouses, including inventory, storage and sampling of barrels. · Inventory, including ordering and maintaining relationships with providers of raw materials, package and dry goods. · Thorough record keeping using Whiskey Systems and auxiliary spreadsheets. · Familiarity with upstate facility and processes, ability to facilitate transfer and cooperation between Brooklyn Upstate New York facilities. General Responsibilities: · Unyielding commitment to safety and familiarity with industry best-practices and OSHA guidelines. · Maintenance of Brooklyn facility including common mechanical maintenance; familiarity with boiler and steam systems; maintenance of pumps, hoses, tools and drains; everyday building maintenance. Sales & Marketing Responsibilities: · Conducting on-site tastings when available or necessary. · Co-hosting events and tours at the distillery, occasionally interacting with investors, press and public to present a public face to the production of our spirits. Qualifications: · Strong professional experience in fermentation & distillation. · Ability to work independently as well as part of a small team. · Strong planning and organizational skills. · Fine sensory demands, including perceptions of color, smell & taste of products. · Understanding of Laboratory Operations / Quality Assurance / Quality Control, with basic knowledge of chemistry and biology. · Ability to operate a forklift and forklift certification (or within 2 months of employment.) · Physical demands of the job, including repeated lifting of 55lb bags of grain and maneuvering of empty and full barrels. Fine manipulation of complex machines and instruments, long hours standing and walking, and handling of hazardous materials. · Ability to communicate clearly and authoritatively with partners, customers, press and public. IF INTERESTED PLEASE FORWARD A COVER LETTER, RESUME AND SALARY RANGE TO BILL POTTER AT bill@nydistilling.com. THANK YOU! NYDC Distiller Job Description.doc
  17. Connecticut Distillery seeks Head Distiller Established distillery needs head distiller to be able to develop, produce and manage our spirits production, and bring innovation and creativity to future projects. Responsibilities include: · All distillery operations including mashing through distillation, TTB reporting, record keeping, and maintenance and cleaning. · Representing our distillery locally. Requirements: · Previous distillery or brewery experience. · Multi-tasking abilities. · Strong attention to detail and record keeping. · Flexible to work schedule changes. Strongly desired: · Previous whiskey production experience. · Understanding of mechanical equipment in distillery environment. · Must be prepared to work longs days when needed. If you are interested in working in a small distillery with great growth potential and strong managerial support, contact us at dbaker@litchfielddistillery.com
  18. Description: Sourland Mountain Spirits is looking for a friendly, hard-working and dependable individual to serve as Head Distiller in our distillery. We are a start-up craft distillery located on a farm in beautiful Hopewell, NJ, focused on local ingredients and a farm to bottle concept. We are located about seven miles from downtown Princeton and 38 miles from Philadelphia. We are going to be installing our equipment in early fall 2016. We will begin with producing gin. In the future we will produce whisky, apple brandy, and eaux de vie. We are a start-up and would like for you to be a part of this exciting venture. Hours: Full-Time, 40 per week; weekend work Salary: $50,000-$65,000 Duties: Lead the distillation process in day to day operations (i.e. equipment cleaning, still operation, grain milling and mashing, and general maintenance of the facility.) Competencies: Applicant must be dependable, hardworking, professional, and dedicated to working safely. Applicant must be able to lift up to 50 lbs., have a Driver's License, and a clean driving record. Education/Experience: Requires high school diploma. College degree preferred. Experience in distilling/brewing (including home distilling/brewing). Experience in fermentation, yeast propagation, fractional distillation, and/or chemical analysis. Contact: Please e-mail your résumé and cover letter to our founder, Ray, at: ray@sourlandspirits.com
  19. New craft distillery seeks an experienced distiller to develop, produce and manage all phases of spirits production. Responsibilities: • Manage day-to-day distillery operations, including production and maintenance • TTB reporting and meticulous record keeping • Ability to represent the brand/distillery publicly, local events and tours • Ability to formulate spirit recipes, maintain quality and repeatability • Order and maintain supply inventory • Knowledge of mixology is a plus Requirements: • Previous commercial/craft distilling experience in making high-quality craft spirits • Academic qualification in distilling, chemistry, biology, food science or microbiology is a plus • Innovative and enthusiastic • Well developed sensory in taste and evaluation of spirits • Highly organized and detail oriented • Trustworthy and loyal to brand/distillery • Excellent communication skills • Safety conscious This opportunity is a full-salaried position in New Jersey. Please forward all inquires to apdistilling@gmail.com
  20. HEAD DISTILLER Head Distiller: Head Distiller for new craft distillery located on 60-acre coastal farm in historic seaside resort of Cape May, New Jersey. Head Distiller oversees and manages day-to-day production activities and ensures safe, clean, efficient distillery operations, from raw ingredient procurement and milling through to bottling/barreling of finished spirits. Responsible for producing spirits on high-quality Vendome 750 gal stripping, 250 gal finishing, 25’ vodka column, and Custom Metal Craft 1,500 gal mash vessel and 1,500 gal fermenters, largely from ingredients grown on our farm or from other farmland that we control in the State of New Jersey. Requirements Ability to start work immediately Over 21 years of age with valid driver’s license Detail-oriented, highly organized, self-starter with demonstrated ability to exercise accountability and responsibility Proven ability to work with little to no supervision and be able to strictly adhere to directions/procedures Team player who contributes to camaraderie and pleasant working environment Problem solver with positive “can do” attitude Understands importance of SAFETY, CLEANLINESS, production efficiency, management of others, federal/state reporting requirements, inventory accuracy/projections, and packaging/barreling/aging processes Understanding of and ability to implement/oversee standard operating and safety policies/procedures Broad knowledge of craft spirits, cocktails and beer Meaningful experience as Head, Lead, Shift Distiller/ Brewer, or similar experience in the distilling, brewing, and related science fields (preference given to candidates with distillery experience) Fermentation and mashing experience with an understanding of yeast and starch conversion to alcohol Understanding of the importance of accurate record-keeping, including distillation records, quality control, lab records, instrumentation records, TTB and ABC reporting, and inventory control Experience with machinery including pumps, boilers, air compressors and chillers Basic plumbing and electrical skills/knowledge a big plus Willingness to work some long hours, including weekends and evenings, if necessary Ability to climb, kneel, stoop, and lift/move 50 lb frequently, and extended periods of standing/walking Ability to work in outdoor weather conditions Ability to drive a fork-lift and work a pallet jack This position offers the possibility of increased responsibilities in the future as the company grows. Position Type Full-time salaried position with competitive compensation, benefits, and ability to earn performance bonus Applicant will be subject to a criminal background check and must have a clean driver’s license. We are accepting applications until the position is filled. Please submit a cover letter and your resume to: shorefarmer@nautispirits.com
  21. ...and is on its way to Austin Texas. Looking for the right person to join Still Austin Whiskey Co. and lead the production team. Distillery will be operational May/June 2016 and we are currently hiring. Please see job listing here: http://www.craftbeveragejobs.com/jobs/view/craft-distillery-production-leader/ More details about StillAustin are available here: http://stillaustin.com/ And here: https://www.facebook.com/StillATX/?
  22. Dented Brick Distillery is looking for a Head Distiller for it's start-up craft distillery in Salt Lake City UT. Dented Brick is a destination distillery opening this fall. We specialise in Liquor crafted from raw materials and artesian water in a 14,000 square foot distillery, featuring a 28-foot tall custom Vendome copper still, aging room and retail store. See http://dentedbrick.com/ Head distiller will be responsible for day to day production, recipe creation and modification, process docs including initial equipment set up and documentation, and working with the senior management team to meet production and sales goals. Require 2 to 5 years experience and distilling certification. Salary USD 25000 - 50000 Per Year Career Level Required Manager (Manager/Supervisor of Staff) Experience Required 2+ to 5 Years Education Required Certification Job Type Employee Job Status Full Time Contact Marc @DentedBrick.com
  23. JOB BASICS Location: Memphis, Tennessee 38151 Country: US Beverages: Spirits Employment Type: Full Time Reports to: Owner Base Pay: Competitive based on experience Benefits: Health Insurance Relocation: Provided for this opportunity SEND RESUMES TO: hr@tbspiritsgroup.com or apply directly online at BevForce JOB DESCRIPTION The Head Distiller will be responsible for further developing the Old Dominick portfolio of brands, planning and executing distillation operations, overseeing production, and managing inventory. In addition, this position will work with marketing and sales teams to showcase portfolio brands in order to raise brand awareness with local and national media sources. This role’s oversight encompasses the entire production process including sourcing, distilling, quality control and maturation and selection of our estate aged products to exceed criteria and quality parameters. In addition, the head distiller will work with management to lead future distillery projects. Relocation is provided for this opportunity! Responsibilities Responsible for entire distilling and quality control process and therefore should be well versed in scheduling, distilling, aging, and packaging operations. Manage raw ingredient inventories, scheduling, forecasts and contracts. Manage and develop procedures for operational & quality control. Manage and monitor all operations and distillery personnel. Knowledge of electrical distribution and control systems Knowledge of business and management principles involved in strategic planning, budgeting, resource allocation, human resources modeling. Manage productivity of all operations. Engage with public through festivals, events, and competitions. Work in concert with Company’s Founder to manage budgets, and oversee the management of internal operating budgets. Participate in the development of new project/private label proposals. Develop a culture of action, collaboration and trust across all key stakeholders. Nature & Scope This role requires a strong respect for the past yet appreciation for innovation. The position demands strong project management and organizational skills, and the ability to manage varied priorities. It also demands a working knowledge of all of the disciplines of the business and distillation process, including such areas as supply chain, forecasting, production, operations, and quality assurance. In addition this role must possess strong analytical and problem solving skills to troubleshoot potential obstacles. JOB REQUIREMENTS Preferred Requirements Minimum of Bachelors Degree Minimum 3 years of distilling or brewing experience, at least 1 year in a production distillery or brewery with working knowledge of all aspects of distillery operations. Demonstrated knowledge of the distillery process operation; process equipment related to distillery production; maturation procedures and a complete understanding of the entire process of making and aging spirits. Ability to maintain training and qualification documentation systems for all hourly operators. Demonstrated oral and written communication skills. Should have ability to multitask, work independently, as well as in a team environment. Working knowledge of MS-Office – especially Excel. There is relocation/assistance for this opportunity PLEASE NOTE: No Phone Calls Please! Only resume submissions will be considered for this opportunity ABOUT OLD DOMINICK DISTILLERY Old Dominick Distillery will be a state of the art distillery, tasting room, and event center located in downtown Memphis, TN. Founded in 2013 by Chris Canale Jr. of D. Canale & Co., Old Dominick Distillery represents a return to form for a family business whose roots are deeply entwined with Memphis and the alcohol beverage business. Named in honor of D. Canale’s founder, Old Dominick was one of the largest pre-Prohibition spirits brands in the Southeast. The portfolio will initially consist of a line of vodkas, whiskeys, and other yet to be announced offerings. With a strong executive management team including leading beverage industry experts, Old Dominick Distillery plans aSpring 2016 public opening.
  24. Happy Monday ADI Community! A growing spirits company based in the Mid-Atlantic is looking to hire a new head distiller. We’re willing to relocate qualified candidates internationally or domestically. The Head Distiller will be responsible for the entire distilling and quality control process, therefore the perfect candidate should be well versed in scheduling, distilling, fermentation, aging and packaging operations. This is an exciting opportunity to be an instrumental part of creating the distillery’s footprint! We’re looking for someone with 3-5 years’ experience creating various spirits, including whiskey, bourbon, rum and/or gin. The Head Distiller will also showcase and advertise our spirits to raise brand awareness and build relationships with local and national media sources, all while complying with relevant federal, state and local regulations. Interested in hearing more? Or know someone who could be a good fit? Reach out to Olivia Olivia@forcebrands.com for more details! BevForce Head Distiller.pdf
  25. Hamilton Distillers is looking for a distiller w/at least 4 years experience in all phases of grain-to-bottle whiskey production. Looking for a positive attitude, great work ethic, mechanical and management abilities. Knowledge of malting a plus. Please Contact Stephen for further details. Stephen@hamiltondistillers.com
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