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Found 5 results

  1. Organic Brazilian = $1.25 per pound for one barrel volumes. Larger bulk barrel volumes discounted. We have 16 barrels (53 gallon) We are located in Fitchburg, WI. Feel free to email me at nate@yaharabay.com for inquires. Certificate of authenticity will be emailed to serious inquires.
  2. Has anyone experimented with different malt varieties for whiskey? What flavor profiles are like using North American 2-row vs. English or German 2-row for example. Also, how does changing from a Pale Ale to Munich ...etc change a single malt? What is the most common used in Scotch and Japanese Single Malt?
  3. Good morning everyone! I have a ton of hard red wheat that was grown for me by a local farmer/friend/neighbor that I will not be able to get through and would like to offer it up to other craft distillers. I don't have the exact variety in my memory (I can certainly get it if that's important to you) but the value of this wheat is that it is lower in protein (i.e. less foaming issues) than standard wheat that is sold on the market. It tested at 10.2% protein when we harvested, can/will test again for verification. This is in comparison to 14% protein which is what farmers target to not be penalized by elevators/mills. The wheat will be brought to the elevator to be cleaned prior to shipping. Pricing would be as follows: $0.18/lb - supersacks FOB Grand Forks, ND $0.22/lb - 50lb bags FOB Grand Forks, ND Wheat will be available to ship early/mid June. I am willing to deliver if within a reasonable distance, otherwise I can/will arrange freight and add that cost to the total. Also should mention for those who it might want/need to know this wheat was grown in Minnesota. For questions or to place an order you can PM here or email at tyler.seim@redpinedistillery.com Thanks!
  4. Hi all, I am starting distillery in Minnesota and hope to be up and running by the summer of 2018. I am wondering how distilleries are working with local farms and what it looks like to purchase raw grains from them. Specifically, I am wondering: 1. Are most of you working with one farm or several? 2. How often are you able to purchase grain from them and are there any seasonal restrictions, particularly in Minnesota? 3. What kind of prices are you getting per pound? I'm interested in using raw wheat, corn, and barley. 4. What other considerations should I be making that I am missing? I know this is a truly beginner question, so I appreciate any advice you have to offer. Thank you!
  5. Anyone out there have any recommendations for sourcing raw cane juice for producing rum in the style of rhum agricole/cachaca? Thanks for any help/experiences you can share.
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