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Found 12 results

  1. We are looking for an experienced distillery/brewer for our distillery in Bethlehem, Pa. Haven't got all the skills? We can teach. Mashing, fermentation, distillation, aging, bottling, and beyond. If you are reliable, dedicated, hardworking, and you love craft, this is the job for you. Full time salary position. contact adam@socialstill.com with resume or questions. Cheers!
  2. Doc Porter’s Distillery is a family run grain-to-glass distillery in Charlotte, NC. We have been in operation for 2.5 years and currently make vodka, gin, bourbon and rye whiskey. We are hiring a full-time Distiller to manage day-to-day production and add to the product line. Job responsibilities include: Milling, Mashing, Fermentation, Distilling, Barreling, Shipping/Receiving, Bottling, Record Keeping, Warehousing, Cleaning, Conducting Tours Requirements: · Must be 21 years + · Bachelor’s degree or advanced degree in science is preferred (experience in the field can replace a college degree) · Must have experience with fermentation · Previous experience with distillation is a plus · Must be passionate and excited to learn about the production of craft spirits · Must be mechanically inclined with the ability to operate machinery such as pumps, chillers, steam boiler, hammer mill, air compressor, etc. · Must have the ability to lift 55 lb. bags · Must be comfortable speaking in front of small groups for distillery tours Hours: · Flexible work schedule, but requires some nights and weekends · Position is salaried and would be 40 hours/ week To apply email resume HERE
  3. Chattanooga Whiskey Company is in the process of hiring a DISTILLER/MAINTENANCE SPECIALIST for our new craft production facility in downtown Chattanooga, TN - Outside Magazine’s two-time “BEST TOWN EVER” winner. This facility has been operating since late March of 2017 and has already put away over 600 barrels of whiskey to date. The Vendome distilling system is comprised of a 12 inch, 30 foot column still with a doubler, beer well, 3000 gallon cooker and 4 x 3000 gallon fermenters. Our distilling team lives by the phrase “Rules are Good, Change Them”, so your attitude and training should reflect a respect for tradition but also an openness and willingness to innovate and continuously improve. Every day we try to do better than the last – which includes everything from the way you organize your workspace to how you clean a tank, to the way you approach building or executing a recipe. We want to build the best bourbon and whiskey possible, and our people (and their attitudes) are the most important ingredient to that recipe. We currently offer 1816 – an 8 year old, award winning, world-class, traditional bourbon blended and bottled by yours truly. In August 2017 we released the first batch of our single batch Experimental Series from our 2.5 year-old Experimental facility and tasting room on Market St. Some of those recipes have already "graduated" up to our larger facility on Riverfront Parkway. MAINTENANCE SPECIALIST / DISTILLER Qualifications: • Manufacturing experience, preferably in the food/beverage or distilling/brewing environments • Formal technical education or varied and extensive hands on experience in many trades (electrical, plumbing, mechanical) • Familiarity, knowledge or experience in the brewing/distilling trades • Proven ability to work with little to no supervision • Extremely detail oriented • Experience in MS Excel • Highly safety conscious with respect to equipment and lock-out procedures. Distiller responsibilities include all aspects of grain to glass production of whiskey: • Receipt of raw materials • Milling, mashing and fermentation management • Transferring of mash, fermentations, high wines, etc. • Distillation on continuous column still • Barrel filling, dumping, proofing • Bottling, packaging and shipping/receiving • Guiding occasional tours of the distillery • Inventory management and materials ordering • Single barrel micro distillery activities and shifts Maintenance-focused responsibilities include but not limited to: • Developing a maintenance schedule on crucial equipment as well as maintaining clean and well-stocked maintenance tools and parts storage. • Performing facility breakdown and preventative maintenance tasks for all electrical, plumbing and mechanical systems related to the distilling operation as well as those related to distillery functionality. These include but not limited to: o Cooling tower o Pumps and motors o Boiler o Chiller o Heat exchangers o Compressed air systems o HVAC o Electrical components – drives, transmitters, etc. o Plumbing components – water (city, cooling tower, chilled) • Building, welding, painting, and plumbing activities related to improving existing systems • Teaming with other production staff to encourage proper use and care of all equipment. Candidates should be physically fit, able to lift 55lbs and be able to work flexible hours and shifts. Compensation package will be commensurate with education and experience; benefits included. Start date is TBD. Reports to Head of Production and Maintenance and Head Distiller Please email jobs(at)tnstillhouse.com to submit your resume and cover letter. www.chattanoogawhiskey.com
  4. Union Horse Distilling Company, an award winning craft distillery in Lenexa, Kansas is currently seeking candidates to join our production team as a Distiller. We’re looking for a smart, energetic, self-starter who can work well with others and have fun while producing world-class spirits. For more information contact april@unionhorse.com Position Summary Responsibilities include the day to day activities associated with the production of spirits from grain to glass. This person will be trained in and expected to follow our production procedures including, but not limited to, milling, mashing, fermenting, distilling, barreling, blending, filtering, bottling, record keeping and cleaning. Job Description and Responsibilities • Learn and perform our production procedures • Day to day activities may include: milling, mashing, fermentation, distilling, barreling, record keeping, cleaning, blending, filtering, proofing, bottling, quality control, among other duties as assigned • Maintain detailed daily records for compliance and quality control purposes • Inventory management of raw materials and supplies • High attention to detail • Take pride in maintaining a safe, clean and orderly distillery at all times • Contribute to the development of new products • Working knowledge of Microsoft Excel • Good communication and interpersonal skills • Strong problem solving and analytical skills • Enjoys engaging with public through tours, tastings, festivals, and events Qualifications • 2+ years a production role in the alcohol beverage industry. Distilled spirits experience a plus. • Degree in a food science, chemistry or brewing & distilling • Fermentation and mashing experience with an understanding of yeast and starch conversion to alcohol. • Strong desire to learn about and have a passion for whiskey • Broad knowledge of craft spirits, cocktails and beer • Ability to creatively add value in addition to basic job duties • Experience with machinery including pumps, boilers and chillers a plus • Basic plumbing and electrical skills/knowledge a plus • Team player that easily gets along with co-workers • Positive, upbeat, can-do attitude • Over 21 years of age. • Weekend and evening shift work • Extended time standing or walking • Able to work in outdoor weather conditions • Able to lift up to 50 pounds • Able to drive a fork-lift
  5. JOB DESCRIPTION Spirit Works Distillery is seeking a full-time Sales Manager, based in Northern CA. Based out of Sebastopol, CA, we are a grain to glass facility run by a small, dedicated, and passionate team. SUMMARY: The Sales Manager will be part of a highly creative team, focused on the growth of Spirit Works Distillery (SWD) products across all markets including Northern CA, Southern CA, Distillery Tasting Room, Arizona, Illinois, Colorado, and new markets. The Sales Manager will work closely with distributor partners, sales force, key on and off-premise accounts, as well as providing support as needed at the distillery. The position is focused largely on sales and overall growth of the SWD brand. Applications will only be reviewed through the following link where you will find further information. (please do not email or call the distillery directly): http://bevforce.com/jobs/sales-manager-109
  6. Sugar House Distillery is looking for shop help. We are located in Salt Lake City, Utah. Currently we offer Vodka, Silver Rum, Gold Rum, Malt Whisky, and Bourbon Whiskey. Out team is still small so you must be good at doing many different tasks at one time. You must also be very flexible with hours and working on Saturdays. Required to have some kind of distilling or beer experience. No phone calls please! email resume to jfowler @sugarhousedistillery .net
  7. Triple Divide Spirits is a small, start-up craft distillery in Helena, MT. We have been in operation for just over two years and currently produce vodka, gin, and rum. We are developing new products to add to our line. We have a job opening for a distiller. This is a versatile position requiring a range of skill sets. The Distiller will be involved in developing new products, mashing, fermenting, distilling, bottling, cleaning, record keeping, and a broad range of general labor and equipment maintenance as warranted. As such, the candidate must be versatile, mechanically apt, self-tasked, and open to a fluid daily schedule. This is a 30- to 40-hour permanent position. Qualifications/Experience Candidates should have a strong mechanical and scientific background, a passion for brewing and distilling, and should be seeking a creative work environment. Candidates should also have a refined palate and an appreciation for a range of spirits. Key Responsibilities Milling and mashing Fermenting Distilling Tasting/Quality analysis Proofing Bottling Labeling Record-keeping Inventory management—including grain and ingredients, yeast, botanicals, bottles, closures, labels, chemicals, and product Quality control—judging and maintaining acceptable product quality and standards Cleaning and servicing equipment Cleaning production room Ensuring a sanitary work environment at all times Product formulation and development Representing Triple Divide Spirits in a positive manner Requirements: Bachelor’s or advanced degree in science (preferably) Must have significant experience with fermentation Must be mechanically inclined with the ability to operate machinery such as pumps, mill, compressed air systems, stills, etc. Must have flexible work schedule to accommodate production needs Must be able to lift up to 50 lbs Appreciates a dynamic daily workload Is looking to make a long-term relationship with an employer Enthusiasm and positive attitude Effective communication skills Has no alcohol-related offenses on record At least 21 years of age The successful candidate must demonstrate knowledge of basic chemistry and microbiological phenomena necessary for the quality assurance of beverage alcohol. The ideal candidate will have successfully completed some higher education coursework in Chemistry, Microbiology, Biochemistry, or Food Science as part of a completed Bachelors degree curriculum, or can demonstrate a commensurate understanding based on years of experience in a related working field. Compensation Compensation starts at $12 to $15 per hour, depending on experience. Benefits include paid vacation and sick leave. Professional development will be offered in the form of schools, workshops, and seminars in appropriate subjects. This position offers flexible hours and the ability—to a degree—to set your own schedule, as well as the potential to fill other roles in the company of interest to the candidate. If you are interested or have questions, please send and email to drinks@tripledividespirits.com.
  8. Assistant Distiller Rare and Exciting career opportunity based in the Land of Hearts Desire County Sligo Ireland. Key role at the First Distillery to open in Sligo for over 200 Years. Distiller required for New Craft Distillery in the West of Ireland. Role Assist with the research, planning and distilling of all Spirits at the Distillery. Responsible for and influence over Style, Quality, Efficiency and Volume of alcohol production. This will include set-up, monitoring, on-going maintenance, production and quality control of all distillery operations from mashing, fermentation, distillation and maturing of products in oak barrels as well as blending and preparing of the whiskey for bottling. Adherence to very high safety and quality standards will need to be maintained. The role requires a high degree of understanding of the engineering, chemistry and science of alcohol distillation, both the practical and theoretical elements and aspects, together with a passion for the art of distillation. The ideal candidate will have: Appropriate tertiary qualifications related to alcohol distillation Experience working with fermentation, mashing, column distillation of potable alcohol at a high level Outstanding communication skills (written and verbal) and listening skills Demonstrated skills and experience in working as a key member of a small team The willingness and ability to work closely with sales staff and forge lasting relationships with customers An attractive relocation package will be negotiated to secure an outstanding candidate. Confidential enquiries can be made to Kevin via Email Sligodistillery@gmail.com
  9. Mid-Atlantic Sales Representative, One Eight Distilling One Eight Distilling, LLC is seeking a full-time Mid-Atlantic Sales Representative to join our team. One Eight Distilling opened to the public in 2015 and currently produces District Made Vodka, Ivy City Gin, and our Rock Creek whiskeys, all from our distillery located right in the nation’s capital. We distribute our spirits to more than 80 on-premise and off-premise accounts throughout the city and are looking to partner with distributors and expand to neighboring states in the near future. Become a part of a vibrant small business poised to become a force in the craft distilling industry. Job Description: This is an entry-level sales position. The Mid-Atlantic Sales Representative will work with our CEO and Marketing and Events Manager on all aspects of the business but with a focus on opening new accounts and increasing sales. As part of a small start-up, the Sales Representative must be willing to work flexible hours and wear many hats, including attending promotional events, assisting during tasting room sales hours, giving distillery tours, and assisting other staff at marketing and promotional events. The position involves regular evening hours and half days on Saturday. It will involve regular travel throughout the mid-Atlantic area. Essential Job Functions and Responsibilities: Open new sales accounts, present One Eight Distilling’s products to on-premise and off-premise accounts Work with distributor sales teams to build and strengthen points of distribution Conduct bartender and waitstaff educational events Conduct product tastings and attend promotional events on a regular basis Communicate events and customer-tie ins on social media and to distributor relationships Support and communicate regularly with existing accounts Develop and maintain competitive information for regional marketplace Drive sales and brand awareness through cocktail and menu placements Provide bi-monthly reports on contacts and leads Applicant Qualifications: Experience in the mid-Atlantic restaurant/beverage industry strongly preferred Outgoing personality with a passion for craft spirits a must 2+ years previous experience in alcohol sales a plus Proven ability to work with little to no supervision and be able to follow directions is essential Be organized and detail oriented Willing to work some long hours, including Saturdays and occasional evenings Valid driver’s license, registered and insured vehicle, and ability to regularly drive throughout the area Ability to lift and move cases of spirits frequently Ability to climb, kneel, and stoop to arrange and display point of sale materials frequently Must live in or near Washington, DC. Relocation expenses will not be covered This position offers the possibility of additional responsibilities in the future. The applicant will be subject to a criminal background check and must have a clean driver’s license. We are accepting applications until May 15, 2015, or until the position is filled. If interested, please submit a cover letter, your résumé, 3 references, and salary requirements to: info@oneeightdistilling.com. One Eight Distilling will not discriminate and will take "affirmative action" measures to ensure against discrimination in employment, recruitment, advertisements for employment, compensation, termination, upgrading, promotions, and other conditions of employment against any employee or job applicant on the bases of race, creed, color, national origin, or sex.
  10. If you cant find someone who fits the bill but they have the right personality and can do attitude we could train them to be a Distiller for you. https://blackbuttondistilling.com/product/master-distilling-course/ Let us know. Jason
  11. Master Distiller Summary: The Minden Flour Milling Company building, a National Registered Historic Place, will be converted into a craft distillery named Nevada Heritage. The new distillery will be one of the first operating in the state of Nevada since Assembly Bill 153 was passed earlier this year, allowing local distilleries to operate. This puts Nevada Heritage in notable company with fellow Silver State artisans as well as landing Minden at the forefront of a burgeoning new industry. Nevada Heritage will live up to its name by reintroducing the best traditions of the Old West, while embracing New West values such as sustainability and premium quality. The Master Distiller will be responsible for developing the Nevada Heritage collection, planning and executing distillation operations, overseeing production, and managing inventory. With support from Marketing and Sales teams, the Master Distiller will also showcase and advertise our spirits to raise brand awareness and build relationships with local and national media sources, all while complying with relevant federal, state and local regulations. Responsibilities include: • The selection of spirits for the purpose of blending. • Analysis of spirits and blends as per quality norms and standards. • Implementation and overseeing quality control measures for wet goods. • Packaging quality control. • Maintain appropriate records (quality control, excise etc.) • Set standards for raw material and product quality & auditing regularly to maintain quality levels. • Day to day activity monitoring of all testing labs, production sites & finished goods inventories. Requirements: • Entrepreneurial spirit. • B.A. degree, preferably in chemistry or a related field. • Brewing and distilling MSc Certificate. • 5-10 years experience as a qualified Master Distiller or Master Blender. • Experience in creating various spirits, including: single malt whiskey, bourbon, absinthe, and gin. • Strong relationship management skills. • Strong financial and analytical skills; keen business acumen. Click HERE to apply online!
  12. Howdy, I am in the early stages of planning a distillery to be based somewhere in the Southeastern U.S. I have a bit of experience doing small-scaled distillation and in the past have worked as a winemaker's assistant. I'm interested in a 3-6 month internship with a small to medium sized distillery based in the U.S. I'm interested in refining my techniques for making the wash as well as operating a still. Anyone know of any opportunities out there? If the distillery makes any liqueurs or infusions, all the better. Thanks and happy new year.
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