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Found 2 results

  1. Hello All, I am going to up front, I did not do a through search. This may have been asked before. If one makes a Malt Whiskey, does it necessarily mean it is 100% malt or can it be something like 51% malt and 49% barley? Cheers, Hudson.
  2. Hello, we had been experimenting with a recipe on a small scale and bumped it to large for production and it did not turn out so we have an excess of grain here we are not using. I would say we have roughly 750 pounds of red wheat in a large super tote and we have 1600 pounds of malted barley, that is bagged in 50 pound sacks, which is 32 sacks. We would like to get rid of it, and would sell it off at .30 cents a pound. Serious inquiries only, for more information contact kbcdistillingcompany@gmail.com.
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