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Found 4 results

  1. Purchasing a new boiler and the contractor is suggesting that we locate it on the floor as close to the mash cooker and still as possible. Less install cost and minimal loss through the piping. Since we have to move things around anyway to accommodate new equipment I am trying to maximize the space. What is the minimum safe distance to place a 15 psi natural gas boiler next to the still? Any other considerations?
  2. We've been looking at suitable sites, and found some sites which are perfect (sprinklered, heavy power, zoned industrial) but don't have a big enough gas line. The existing line to the meter would only support about 400,000 BTU/hr, not enough for a proposed 1.5 M BTU boiler. When I called PG&E, to check on the property, they told me it could cost $60,000 to upgrade the existing 1/4" 0.25 psi (7" Water) line to the meter. I am just reeling in shock. Any body else had to upgrade a line ? What did you pay ?
  3. So I am looking at my equipment and my current situtaiton is as follows. I have a direct heat still with thump keg and condenser and I have a steam jacketed mash tun. I am trying to decide if A. I should just find a direct heat Mash Tun and go the route of avoiding steam for now in order to keep cost down or go ahead and find a steam boiler and steam heat the mash tun and keep the still direct heat (saves alot in up front costs). The question I have is, Is a natural gas boiler safe? Can it be used in the context of a distillery? Is anyone currently using a nat. gas boiler for steam generation? Brian
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