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Found 9 results

  1. Hi All, I'm just reaching out to see what the interest would be in bulk sales of New York produced NGS and Vodka. This would be made with 100% New York grain, and 100% New York Malt. This can be made to any specification you may have, And any recipe you may have. Being as it's 100% NY made, with 100% NY grain, This would allow NY distilleries to keep their Farm Distillery exemption. Thank you in advance. Nik
  2. We are making a 100% Corn Vodka from scratch and everyone that makes vodka from scratch knows it is a time killer. Luckily people like our vodka and as we begin to max out our production ability we are thinking of ways to stretch the quality product that we have. Our question is: If we blend our 100% Corn Vodka (55-60%) with another 100% Corn Vodka from a bigger company (40-45%) what would we have to change on our label. With straight vodka there is no Formula process so I called TTB Labeling and they sent me to Formula. No one at the TTB was much help, hopefully I can get some on the for
  3. Does anyone know where I can source GNS (grain neutral spirits) made from rice? Preferably a US manufacturer.
  4. Sailor


    Hello I am hoping to open a new distillery in New Yor State in the near future and I am wondering if there is a source of GNS that satisfies the New York State 75% Rule. Thank You
  5. This July I will have approximately 300 PG of blueberry distillate available for sale. As long as I know in advance, I can distill to whatever proof you desire, anywhere from 80-190+ proof. $25 per proof gallon, First come, first serve. FOB Columbia, Illinois 62236. Thanks, Adam
  6. I have contacted at least 2 still manufacturers who have told me I could not make Vodka from grain with a multi-plate (6 or 7) reflux still, unless I was starting with Neutral Grain Spirit. What I don't understand is don't you have to cut the NGS down below 50% to run it through to make Vodka? Shouldn't a reflux still be able to handle a 50% output? Thank you for answering my noob questions.
  7. This is my first post so I hope it hasn't been covered before. If so please point me in the right direction. I have a question regarding 192 and 200 proof NGS. I realize a majority of Vodkas now days comes from NGS. I've noticed in sampling different brands of Vodka in a Head to head taste test they are distinctly different as far as burn and taste and I know for a fact the ones I'm comparing start out as NGS. If 200 proof is considered 100% and 192 proof is 96% which I'm assuming a majority of these distilleries use. Where are the major differences in burn, taste, etc. figured into the
  8. We are looking for NGS supplies does anyone have recommendations of people that have worked with? We are in the Seattle area so closer the better Thanks Craig
  9. We are looking for NGS supplies does anyone have recommendations of people that have worked with? We are in the Seattle area so closer the better Thanks Craig
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