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Found 6 results

  1. Hello from Western Pennsylvania: My husband and i produce wine and beer and we are told we are pretty good at it. We have also recently started making cider which has challenges all of its own! We enjoy fine whiskey (single malt) bourbon and rye as well as traditional ginever and dry gins. We love to mix craft cocktails and make our own bitters. I joined the forum to learn more about craft distilling since we eventually plan on opening a small micro distillery and we want to learn as much as possible. Its a pleasure looking forward to seeing everyone on the forums. Does anyone have
  2. After much ado, we're in the process of getting our business going. LLC established, EIN, local zoning, building lease, still on order, bonding squared away... but now as I'm getting ready to start the big stuff - TTB paperwork, I'm not sure what order everything needs to be filed. It seems like a lot of the overviews completely gloss over building permitting and state liquor board registrations, and go straight to talking about Federal. In my mind it makes sense to go building permit, state application (I'm in Pennyslvania), and then TTB. But it doesn't look like TTB is looking for building
  3. Thanks to Robert Cassell at Millstone Spirits Group and Max Pfeffer at Manatawny Stillworks there is now a guild forming in Pennsylvania. Thank you, gentlemen. Check it out from Max: PA Distillers, In an effort to get this rolling we are going to arrange a first meeting. To make it as easy for everyone we will make the first meeting in Harrisburg. Rob Cassel of Millstone Spirits is working on arranging for a representative from the PLCB and TTB to discuss tasting room compliance. I chatted with Rob a little about what we think the guild should be. At the core we think the roll of the PA
  4. Greetings from Moonshineville. I just asked a question of the LCB here in Pennsylvania and found out that not only has no one seemed to ask it but the fact that the LCB not only does not know but that there is no legal consensus within the LCB or the LCB legal department. That question was: Is the 100,000 gallon production limit of a limited distillery based on the end product of the distillation, aka the Proof Gallon, or is it the finished production limit? Presently the Legal department of the LCB is researching and they are going to be debating over a consensus answer which should be av
  5. Where to start? Been to a class, working on a business plan to secure an offer on a building. Not a lot of context to work with in Pennsylvania, especially in my great-lakes region. Every answer seems to raise two more questions. Trying to get legitimate pricing has been problematic at best. After some talking we were able to get rough numbers from still manufacturers, but bottles, labels and all those finer points are still elusive. Seems like the craft 'boom' has cause quite a backlog in the system and vendors are swamped getting through the inquiries. Local zoning put us 6 months behind b
  6. The limited distillery license in PA now affords distillers the right to sell and ship directly to customers. Yet, I don't think any distillers are doing this. Can anyone tell me why?
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