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  1. Hey guys, We picked up the old water filtration system from Bell's brewery here in Kalamazoo, MI. We intended to retrofit it and use it for our process water... But sadly have run out of time and decided to just purchase a new unit. Here's the info on the system. If you're interested or have questions feel free to email me at jon@gddistilling.com. Asking $500 obo. Buyer must pick up. We can help you load it, 2 guys can carry the whole rack. Come get a piece of brewing history... Would love to give it a new home. Email for pictures. Water filtration system Overall dimensions 103.5"high x 44"wide 19"deep from back of filter to front of front filter Upper pipe diameters 2"id Lower left pipe diameter 1" slightly oval ed so could be 1 1/8" cut copper pipe Lower right pipe diameter male threads 1.5"id 1.75"od 1 5/8" square tubing frame Filters are 20"long and the canisters measure approximately 5.5" in diameter so I assume the filters are 4.5".
  2. Hi Guys, I searched the forum for this information but didn't come accross anything relevent. I'm currently trying to secure a building permit on an agricultural building and permission to abstract water from a stream that runs through the property. I'm in a rural location and the local authority is favourable but quite conservative about a distillery in the area- they're not used to this kind of thing. Regarding process water I anticipate I'm going to be using 1250 gallons per week by the end of year 2. One manufacturer of equipment stated that I can expect to use 14529 gallons per week for cooling water producing at the level quoted above. What can I do to minimise cooling water abstraction and discharge from the stream. One method I have come accross is to re-use cooling water for mashing. Any other ideas would be much appreciated. Thanks in advance.
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