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  1. Future Atlanta distillery looking for master distiller as well as assistant distiller. Inquire via email. Thanks!
  2. Interested in Double Pot Distilled Kentucky Bourbon?? KY Bourbon available for purchase. Our Bourbon is distilled on pot stills and ran through a thumper with the heads and tails removed, creating a smooth and delectable taste. 50 Barrels avaliable with continued supply. $880/53 gal barrel. Barrels are Char 3 from Kelvin Cooperage. Samples upon request. Contract distilling available, work with our master distiller and together create a mash bill perfect for your spirit of choice. Please message for details
  3. Hello to the community. My name is Steve Raye and I'm president of Bevology, Inc., and Bevology Imports LLC in Simsbury, CT. I have been in the industry for 30 years beginning as brand manager on Smirnoff at then-Heublein/now-Diageo. I had then founded and managed a marketing/pr/ad agency specializing in the trade side of the spirits and wine business managing U.S. brand introductions for products categories including Pisco, Singani, Rum, Vodka, Brandy, Tequila, Whisk(e)y and vodka. I've just published a new book titled How to Get U.S. Market-Ready. I wrote the book as a primer f
  4. My partners and I are starting a new distilled spirits company in Southern CA, specifically in Santa Barbara. We are seeking individuals who can either consult or work for us to purchase all equipment necessary to distill the spirits that we want to make as well as possessing the ability to make said spirits. Ideally, this individual should have a few years of experience managing or working at a distillery and have broad knowledge of the many components involved in a distillation process. Feel free to message me on here with any questions that you may have or simply send me an email to marnov9
  5. I am a seasoned distiller with 4 years under my belt and I am looking for growth at a new venue. I am looking for a Head Distiller position or a higher up position than assistant distilling. I have much experience with larger and smaller scale craft distilling from start to finish of the process, with a focus on whiskies and syrup based alcohols. I have done literally everything in a distillery from grain to bottle. I have helped to develop and grow a now flourishing distillery and am now ready to spread my wings, learn more and take on a new world. I have created and modified recipes for
  6. Cooper River Distillers is selling off our inventory of aged spirits in barrels - available to someone with a DSP who can do a transfer in bond. A mix of bourbon, rye, rum, brandy, and experimental whiskeys (see http://CooperRiverDistillers.com for info on our product lines) Currently sitting in bonded storage in Camden, NJ. Would like to liquidate ASAP, so offers and creative ideas are welcome. The brand names and labels that we were marketing these spirits under are also available as part of a sale. All spirits were "hand crafted" the hard way, from scratch in Camden New
  7. Approximately 670 Wine gallons at 93 proof 3yr Canadian whiskey for sale (approx. 620pg). Will be offered in 275wg IBC totes FOB ferndale WA 98248. This was for a private label client that is no longer with us and we would like to free up space. looking for $5.00 per proof gallon or best offer. Can send samples to DSPs as well. Thank you Jesse 1.360.929.4441 jesseparker@distillersway.com
  8. Owner considering all offers as well as owner financing! In this idyllic and growing Central Washington agricultural town, this artisan distillery creates a variety of products which include, whiskey, moonshine, gin, vodka, grappa, ouzo and many brandies and liqueurs. These premium quality products are made by hand using locally grown fruits and grains. While creating unique recipes, they are making spirits of exceptional quality and still capturing the essence of the fruits and grains. This distillery holds a craft distillery and a distiller/rectifier license in Washington.Craft distilleries
  9. We are super excited to announce the launch of our latest channel for content marketing, the audio podcast version of our 360 video YouTube webcast - Life, Distilled. Podcasts are huge right now, and there are few better places for connecting with millennial audiences. With the Life, Distilled podcast we have created a platform for introducing this important population to craft spirits and the small batch lifestyle, tapping into their desire to find and connect with brands that share their values. Please give it a listen, share it on social media, and let us know what you think.
  10. Distilleries who have purchased and aged/bottled bulk distilled spirits: What has the response been? How did you present the decision to customers and wholesale buyers? What were the downsides? What were the upsides? Would you do it again? Thanks!
  11. Hey ADI Family!! My name is Devin Washington and I am a representative of Black Water Barrels LLC. We are a state of the art Cooperage based in Bamberg, South Carolina specializing in manufacturing high quality White Oak Barrels (30,53,60 Gallon) which can be used for various forms of Wines, Spirits & Beers. Here at Black Water Barrels, we pride ourselves on being a business that is focused on making quality products which are geared towards suppling Craft Distilleries across the United States with the best Barrels on the market! I am reaching out to ask that you would plea
  12. I'm Richard. Great to meet you all! The account was set up under our company name, but in any case I'm mainly here to chat and exchange ideas and guidance more than anything, since I'm personally as well as professionally passionate about spirits. In terms of my professional expertise, I'm particularly focused on all things wood - barrel ageing / finishing, new barrel coopering, used oak cask sourcing around the globe, innovations and use of "exotic" white oaks, spirit expressions in the context of marketing, etc. Hope to hear from you...
  13. Southern Tier Distilling Company, newly operational, is committed to producing world-class spirits. Our brand mission is centered on quality, flavor and innovation. The distillery has a state-of-the-art 5000L German built still which utilizes modern technology to produce clear and brown spirits. We are looking for a creative, enthusiastic, “SPIRIT-ed” individual to head up our distilling production in this brand new facility. The Head Distiller understands and performs all aspects of distillation from grain to glass. Interested in applying? Submit a resume and cover lett
  14. Head Brew-Stiller Hampton, VA ABOUT THE BREWERY: We have broken ground on the first ever Brewpub/Distillery in Virginia. This venue will house a 10BBL 3 vessel brewhouse, 1000L pot still, 200 seating restaurant and a “entertainment venue” with an occupancy totaling 1175. All this will be housed in a Nationally Registered Historic Armory in the heart of Hampton Roads! ABOUT THE POSITION: This is an exciting opportunity for someone that has a passion for quality craft beer/spirits and can navigate a startup business. We’re looking for someone to help us build sy
  15. Seeking a Head Distiller for New Spirits Company in New York State Adirondacks. JOB DETAILS This is a multi million dollar buildout so overachievers beware. New distillery seeking a head distiller to be responsible for the full distilling and quality control process. Should be well versed in new product development, scheduling distilling and fermentation, aging and packaging operations. Open to both seasoned professional and someone ready to take the next step up. This is an opportunity to help create the finest of world class spirits in a unique experience in a naturally beautifu
  16. My family is getting into the spirits industry and i have been tasked specifically with vodka production. Im new to the spirits industry but i do have a degree in chemistry which i assume could benefit me in this industry and im sure will help me to understand some of the lingo that is used by you fellow alcohol connoisseurs. Now lets get to why I've started this thread. I've been doing research and what i have found is that the type of still needed and the type of starch source used is very important. Can anyone tell me the best type of still to be used to produce premium grade vodka and if i
  17. Seeking a Head Distiller with a Growing Spirits Company in the Mid-Atlantic. JOB DETAILS Responsible for the entire distilling and quality control process, therefore should be well versed in scheduling distilling and fermentation, aging and packaging operations. Job Responsibilities: Milling – corn, rye, barley, wheat and ensuring proper grind size for each recipe/from batch to batch. Mashing - maintaining consistency & implementing changes in controllable way Distilling – stripping and rectification. Must know how to run a column and a pot still Tastin
  18. Many people and books talk about bottle shock, and how 3 months in the bottle greatly improve the spirit as it gets its initial oxidation, rest, and mingling of chemical components. The ADI book Distiller's Guide to Rum suggest the greater part of 3 months for storage after bottling before selling, and we have definitely noticed a marked improvement in our spirits from the day they went in the bottle till a few months later. With that being said, does anyone have experience in the time of vatting making a real improvement? Example. If we have to release a product in 3 months, will it be
  19. UK-based Spirits specialist available to help and advise with production of new gins, spirits. liqueurs. Over 40 years experience with blue-chip drinks businesses working on some of the world's most famous brands. If you need help or advice on creation of new brands; advice on manufacturing; legal problems or queries........please make contact. Sensory evaluation also provided.
  20. until
    The Chicago Independent Spirits Expo is back for a 6th Year and we are offering an early registration discount to all brands that sign up before August 1st! Every year this event grows bigger with the growth of the artisanal and independent spirits community throughout the world (The USA, Canada, Ireland, England, Scotland, Spain, Italy, Sweden, France, Russia, Holland, Mexico, the Caribbean, South America, Japan, India, New Zealand, Australia, etc.) and the ever-expanding interest in artisanal spirits among both the drinks industry as well as consumers. The CIS
  21. The Chicago Independent Spirits Expo is back for a 6th Year and we are offering an early registration discount to all brands that sign up before August 1st! Every year this event grows bigger with the growth of the artisanal and independent spirits community throughout the world (The USA, Canada, Ireland, England, Scotland, Spain, Italy, Sweden, France, Russia, Holland, Mexico, the Caribbean, South America, Japan, India, New Zealand, Australia, etc.) and the ever-expanding interest in artisanal spirits among both the drinks industry as well as consumers. The CIS
  22. Our firm, Business Acquisitions, Ltd. represents the owners of one of the top craft distilleries in the Western states. They have a successful track record producing award winning spirits. Click on the link below to find out more about this exciting business opportunity. http://baltd.com/view-listings/5365-craft-distillery-2/ Our fees are paid by our client. Accredited, serious inquiries only, please. Please contact Kevin Waide with questions. Office: 303-758-4600 Email: kwaide@baltd.com
  23. Good Day, I am new to the forums! I am in a new distillery. Brand new start up! Having a blast but still selection and creation are a maze! Any guidance would be greatly appreciated! Thanks
  24. I'm looking at Proof and specific gravity hydrometers from here http://www.coleparmer.com/Product/H_B_Durac_Plain_Form_Glass_Hydrometer_ASTM_125H_1_000_1_050_SG_0_0005/WU-08297-80 They conform to ASTM and are traceable to the NIST/A2LA manufacturing facility. Any reason why these wouldn't work? Below is an expert from the TTB: § 30.24 Specific gravity hydrometers. Return to Top (a) The specific gravity hydrometers furnished by proprietors to appropriate TTB officers shall conform to the standard specifications of the American Society for Testing and Materials (ASTM) for such instrumen
  25. Hey y'all, Doing some research concerning grappa production and I've found something that keeps popping up. Seems some producers water their grappas back to bottling proof in small doses over long periods of time, sometimes months. Is anyone out there doing this? Any resources out there explaining why this is done, and how it works? Thanks
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