Jump to content

Search the Community

Showing results for tags 'transfer'.

  • Search By Tags

    Type tags separated by commas.
  • Search By Author

Content Type


Forums

  • Covid-19 Response
    • Hand Sanitizer Production
    • Updated Guidance
    • Sanitizer Supplies - Supply Chain - Etc.
  • Terms & Forum Business
    • Terms of Service for ADI Forum Users
    • Forum Business
  • Welcome, ADI News & General
    • Welcome & Introduce Yourself
    • ADI News & Events
    • Beginners
    • General Discussion
    • Business Opportunities
    • Speakeasy
  • Producing Product
    • Equipment
    • Packaging
    • Technique
    • Safety
    • Slow Distillation
  • Spirit Specific
    • Vodka
    • Whiskey
    • Gin
    • Rum
    • Absinthe (and other herbals)
    • Brandy
    • Distilled Spirit Specialty
  • Selling Your Product
    • Sales & Marketing
    • Distribution
    • Distillery Tasting Room
  • Government & Guilds
    • Federal Gov't
    • State
    • Local Issues
    • State Distillers Guilds
    • Canada
  • Marketplace
    • For Sale - Peer to Peer
    • For Sale by Vendors
    • Wanted To Buy
    • Marketplace Archive [Closed]
  • Career Archive
    • Help Wanted [Closed]
    • Job Wanted [Closed]

Categories

There are no results to display.

Blogs

  • Scott @ Twenty2Vodka's HighProofSpirit Infusing Blog
  • emutch's Blog
  • mitchabate's Blog
  • EZdrinking
  • Self Distribution
  • Luwest's Blog
  • Black Water Barrels

Product Groups

There are no results to display.


Find results in...

Find results that contain...


Date Created

  • Start

    End


Last Updated

  • Start

    End


Filter by number of...

Joined

  • Start

    End


Group


AIM


MSN


Website URL


ICQ


Yahoo


Jabber


Skype


Location


Interests

Found 6 results

  1. We are a craft distillery that is only 3 years old. We have an excess of 5 gallon barrels for bourbon and rye whiskey that we are considering transferring into 53 gallon barrels. 1) Will this help to round out some of the "young" characteristics or unpleasantness that you find in a 5 gallon barrel - hoping to get a better mouthfeel and less "campfire" profiles in the transfer if we let it rest for an additional 1-2 years in a 53. 2) New or Used 53 gallon? Our concern is that a new will not help to round out some of the over-oaked or campfire characteristics, but a new barrel would be
  2. You can reach me at andrew@tetondistillery.com for questions about any of the equipment. Additionally we are looking for 1000L Mixing Tank if anyone has one for sale. Pot Stills Equipped with double jacketed steam heating pot still, manhole, rectification column, condenser, agitator (ABB motor, gear reducer), piping and fittings. ATM. 250 Gal/1100L - $22,500 - 14ft 500 Gal/2020L - $32,900 - 16ft Column Stills Batch or continuous distillation. Can be run in split or single column design. ATM. SUS 304 Stainless Steel, 2 Condensers, 2 Rotometers, Steam Element, Stand, (Additi
  3. Started my own distillery about 8 months ago in Australia, and after all this time I am finally about to get my License to manufacture alcohol. About to purchase a 400L Bain Marie Pot still and a 400L Bain marie mash tun. At this point steam generation is not an option as I would like to be up and running as soon as possible. What are you guys thoughts on the bath medium. Water or Oil? I am looking for the most energy efficient option as electricity prices in Australia are some of the most expensive in the world. I have found a local supplier of Heat transfer oil. http://www.hi-tecoi
  4. Hi there, We are making whisky with a grain-in process. The mash is pumped from the mash tun to the fermenter with a centrifugal pump and stays there without agitation. After a week the grain is settled at the bottom and the husk is floating dry at the top. It is a hell of a job to pump this to the still after it is settled. I am thinking about using a lobe pump but I am not sure this will work with the solid at the bottom. The other solution would be to add an agitator to keep the mash homogeneity. Does anyone ever had this problem with a grain-in process? Did you try a lobe pump o
  5. black PE So I'm looking at this PE hose from Lowes... it's about $1million cheaper than the PE hose on TCW... so talk me out of buying it. How do I know if a hose has plasticizer in it? 304/316 isn't an option at the moment, but yes, that would be ideal. Its 14 & 61 rated (safe for food/chemical and underground plumbing) If there's a thread I should be reading, please point me in the right direction. Thanks,
  6. Say you own a distillery and a warehouse down the street for storing finished/bottled product. When you transfer from your bonded distillery to your bonded warehouse would you need to submit an application for transfer in bond to the ttb? It would be leaving one bonded area, but then arriving at another bonded area owned by the same entity. Same question for barrels. When you barrel at the distillery and ship off-site for aging does any paper-work need to be submitted? Another way to look at it. Is a Transfer-In-Bond only required when transferring ownership from one entity to anothe
×
×
  • Create New...