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Showing results for tags 'vodka'.
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Does anyone have evidence what oxygenating vodka does during filtering? Is it a good idea to have some extra oxygen in the process when filtering through activated charcoal or is it a bad idea? Thanks!
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Hello ADI Community, I am selling my steam powered 500L Muller distillation system. This unit has been in daily service at since October 2015. It is in like-new condition and has been maintained meticulously. We are replacing this unit for a larger still as our business continues to grow. This unit will be disassembled and professionally crated. It will be available to ship late April/early May. This is a fantastic piece of equipment and a great opportunity for a distillery that does not want to wait 12-18 months for a brand new still. Price: $90,000 + Shipping & H -
We are making a 100% Corn Vodka from scratch and everyone that makes vodka from scratch knows it is a time killer. Luckily people like our vodka and as we begin to max out our production ability we are thinking of ways to stretch the quality product that we have. Our question is: If we blend our 100% Corn Vodka (55-60%) with another 100% Corn Vodka from a bigger company (40-45%) what would we have to change on our label. With straight vodka there is no Formula process so I called TTB Labeling and they sent me to Formula. No one at the TTB was much help, hopefully I can get some on the for
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Hello everyone We're having slight problems over here with a new project.... How the hell do you figure out the proof of naturally infused spirits? The pineapples have a ton of sugar and water in them, the sugar making the liquid denser therefore the hydrometer is completely inaccurate. Our antonpaar is also out of the question because of the damage the sugar would do to the equipment. We're at a loss over here and can't find anyone who has seemed to have similar problems. Please help, thank you!!! -SC
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1 pallet 750ml Vodka Bordeaux clear bartop bottles. 12pack / 90cases per pallet. $1000 OBO You pick it up Cashmere WA 98858 distillateur@rocketmail.com
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5 year old distillery moving to new facility we are eliminating most of our equipment. Looking for an offer on everything or it goes to auction. $30k - Make a cash offer only. List of most substantial equipment. Lots of other small things not listed Description Brand Notes 100 Gallon Still/ Mashtun w/Agitator Distillery-equipment Baine Marie, 6" Column, Electric 16,500 Watt Electric Oil Bath Heating System with Cont -
Hi! My name is Tim, I am a brewer, distiller and tincturist for SanTan Brewing and Distilling in Chandler, AZ. I am responsible for our Gins, Bitters and Amari. I also help with our whiskey blending and brew beer at our original brew pub. Cheers! Tim
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We recently recieved our trademarks and are looking to license Just Another Vodka to distilleries in other states. If interested, don't hesitate to reach out with a message and we can talk.
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Pot Still 4 Inch Copper Still 55 Gallon Rolled American Steel Boiler Copper Mesh Boiler Temperature Gauge Still Temperature Gauge Fire, Steam, or Electric Heating Elements Water or Glycol Condenser and Hoses Round Fitted Rolling Cart $2000 Jackson 760 644 6806
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Hello ADI Members, Washington State is long on some white wines that may be well suited aromatically and price wise to distillation. Please contact adam@incrediblebulkwinecompany.com for info on varietals, pricing, minimums, and samples. Much obliged, Adam Schulz Incredible Bulk Wine Company incrediblebulkwinecompany.com
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Small Crafty Start-Up looking for like minded entrepreneurs. We seek to grow it small and grow it strong Quality essential to success -
We bought 100% wheat NGS and diluted it down to 80 proof with some RO water. We ended up getting a slightly blue color when we proofed it down. Does anyone know what might cause this?
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Anyone care to share their pros and cons of using flakes versus real potatoes? Everything that I read states that potatoes are made up of so much water, that the flakes are the way to go. Being in Alaska, I also feel that storage and consistency is important. I would love to keep it Alaskan potatoes but unless some farmer starts offering flakes up here, it really just isn't feasible. Anyone have good recommendations for Potato Flake manufacturers? I would also like to use more Glacier Water and if the flakes are dried, then it give us the opportunity of using more of the glacier water.
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Everything you need to start your own distillery. We have had this system for only 2 years and have outgrown it. Would love to see it land in a good home for a start-up distillery. I will even offer to train and consult on your mash bill if that is of interest. Asking $25,000 (OBO) FOB for the entire system: Included in system: 26 Gallon, 12 plate rectifying Hillbilly Still and 5500 Watt control box 26 Gallon, 12 plate rectifying Mile Hi Still and 5500 Watt control box 50 Gallon, 4 inch stripping Hillbilly Still and 11,000 Watt control box (2) stainless steel charcoal -
District Distilling Company (DDC) is seeking a motivated and hard-working individual to assist its Head Distiller in distilling, blending and aging operations in an award-winning craft distillery in one of the most dynamic markets in the United States. Job Responsibilities: · Assist in all aspects of distillery operations including but not limited to production, blending, aging, and bottling of distilled spirits. · Assist with equipment and facility maintenance. · Perform general warehousing such as moving barrels, palletizing cases, etc. · -
Experienced and result oriented distiller with over seven years experience in spirits production business. I have experience in the production of almost every type of spirit from white spirits (vodka, gin, rum, infused vodka) to aged spirits (whiskey, gin, rum, brandy ) and liqueurs. I have experience using batch and continuous distillation; pot stills , continuous columns and improvised stills. I have a background covering grain, wine, sugarcane etc to glass, running a distilling team, training, distilling software, quality assurance, ISO standards, recipe formulation, fermentation, -
Can good brandy be made from bad wine? I am a nu-bee small producer that started out as a winery. Over the years I accumulated over two hundred barrels of flawed wines that were not fit to be bottled. I ignored these barrels of bad wine for several years. When it came time to move my facility, I opened some of the barrels. I was amazed that the wine (although badly oxidized) was not vinegar.Now licensed as a DSP , I have been using this badly oxidized wine to make neutral grape spirit (190 proof) and some amazing Vodka. Needless to say, the head and tail cuts are quite large but I can produce
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For Sale: 20mm 20 plate stainless vodka column -20 plate stainless vodka column - 304 stainless steel construction - copper bubble caps INCLUDES: - Stainless column base - stainless dephlegmator - stainless product condensor - 8 additional seals $18,000.00 -
750ml bottles screw top with black caps available for sale. 8 pallets 105 cases each, 12 bottles per case. In unmarked carton cases. Price is $0.9 delivered with in USA. Pick up for a better rate please inquire. We are located in Finger Lakes. Please text Eddie 9177546052 -
Our distillery was acquired earlier this year by a venture capital group. The new group does not have an interest in producing nor retaining our vodka formulas so I am offering them for sale to the forum. Specifically, we have the following formulas for sale: 1. Premium Vodka/80 proof/triple distilled/charcoal filtered for 96 hours/100% corn mash 2. Vanilla Vodka/70 proof/triple distilled/charcoal filtered for 96 hours/100% corn mash and proprietary, all-natural flavor recipe 3. Raspberry Vodka/70 proof/triple distilled/charcoal filtered for 96 hours/100% corn mash and pro
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Hi All, I'm just reaching out to see what the interest would be in bulk sales of New York produced NGS and Vodka. This would be made with 100% New York grain, and 100% New York Malt. This can be made to any specification you may have, And any recipe you may have. Being as it's 100% NY made, with 100% NY grain, This would allow NY distilleries to keep their Farm Distillery exemption. Thank you in advance. Nik
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My wife and I recently had our farm distillery in New York acquired by a group out of state. Prior to the acquisition, we were producing (3) types of vodkas, a Premium vodka, Raspberry Vodka, and Vanilla Vodka. Our most popular product was Disco Lemonade, a raspberry based canned cocktail that caught fire in the northeast. We used a very small equipment set-up to get started in our business in an 800 sq. ft. space in the back of a warehouse with no tasting room. At this point, I am offering my expertise as a consultant to smaller distilleries and start ups in equipment selection, pr
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I'm in the planning phase of opening a small distillery to produce rum, vodka, gin and whiskey. It appears that I'm going to have to carbon and/or chill filter my vodka and rum as initial tests show the spirit to be too cloudy and also a bit rough around the edges on taste. Can anybody please advise me what the cost per bottle/gallon/litre might be to peform carbon/chill filtering. I'm referring to the cost of carbon etc as opposed to paying off say 10k of equipment within the cost of production. That said, if people can also advise of chill filter and carbon system costs too, that would
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Hey Everyone, I recently started Good Spirits Consulting LLC in order to help distilleries nationwide. Specializing in just about anything under a distillery's roof, we're eager to help. Check out our website for more info (web address below). Get in touch with us and tell us how we can help. Cheers! Jordan Stielow www.GoodSpirits.rocks
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40x48 pallets with 105 un marked carton cases. each case is 12 bottles. 750 ml super flint glass quality. screw top bottle with black cap. Bottles unmarked, clear. 680 grams each bottle. 7 pallets are available. Asking $600 per pallet. please text 9177546052 for inquiries
