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Found 7 results

  1. Hello all, I'm looking to purchase a 2-3yr old Irish whisky. Initial order QTY will be 800 gallons, we're ok with barrels or totes. Total annual volume is likely 2,500 gallons. Please email quirk@cardinalcopacking.com. Thanks, Adam
  2. Anyone think about selling a distillery, please contact Edward at 974-650-9721. Must be located in North America (Mexico, USA or Canada). Interested in any size or situation (startup, profitable or turnaround)
  3. Fairly sure this is a long shot, but I'm hoping there are some ground to glass growers around here. We live in Northwestern Pennsylvania and are looking for some hard red winter wheat seed. It's almost time for planting, and none of the local places carry it or order it in. We would like to do around 3 acres as a trial run. (3 bushels to an acre is about right?) 5 acres worth would be great if the price was good.(We would also be interested in barley seed as well.) Being able to grow our own has a number of benefits to our plan. I have found some sources from the midwest that I can order from, but was hoping to find someone in the Ohio, New York, Pennsylvania type regions. We would gladly drive to pick it up if it's within a reasonable radius. Thanks! Jessica
  4. Looking for a 50gal test still and a 50 or 100gal mash cooker, used preferably, new if we have to. Please message me or reply for more contact info.
  5. I'm in the market for a new or used spirits storage tank. I'd like to find something under 104 in. tall. 1000 - 1500 gal. Thanks, B
  6. Assistant Distiller Wanted - Eau Claire Distillery is seeking an enthusiastic, outgoing, career minded individual to join our production team and be a vital part of the growth and success of this exciting new industry. Eau Claire Distillery is Alberta’s first Independent Craft Distillery and is located 35 minutes south of Calgary, Alberta. The distillery features state-of-the-art Arnold Holstein/Bavarian distilling technology. This position reports to the Head Distiller and is an excellent opportunity for career growth and mentorship. The Ideal Candidate would have: A strong background in brewing and/or distilling science – minimum 3 years practical experience preferred. A post-secondary degree or diploma in a related science and/or a Certificate or diploma from an accredited Brewing/Distilling Institution. A good mechanical aptitude with fundamental knowledge of process piping, pumps, and valves for fluid transfer; measurement of temperature, pressure control and flow rates. A working knowledge of Good Manufacturing Practise (GMP) and Food and Drug Regulations. A working knowledge of Food Safety, Chemical Handling and Safety, including WHIMS and MSD sheets. A working knowledge of Occupational Health and Safety Regulations, including Personal Protective Equipment (PPE), Confined Space and Fall Protection requirements. Excellent computer skills, be detail orientated and be able to document all spirit production as required by the Federal Excise Regulations (Canada Revenue Agency) and Provincial Liquor Laws (AGLC). Duties and responsibilities would include, but not be limited to: Execute all grain mashing, fermentation, distillation, blending, barreling and bottling. Produce gin, vodka, Canadian rye, single malt whiskey and other distilled spirits. Manage ingredient purchase and inventory. Manage bottled and barrel inventory, fill sales orders and shipments to retail stores. Responsible for executing barrel management program. Guide distillery tours. Promote distillery at events and tastings Candidates should be physically fit and be able to work flexible hours and shifts, including weekends, when required. This position is available immediately. A compensation package commensurate with education and experience; includes a continuing education allowance, travel allowance and basic benefits. Please send resume to: farrand@eauclairedistillery.ca www.eauclairedistillery.ca
  7. Master Distiller Summary: The Minden Flour Milling Company building, a National Registered Historic Place, will be converted into a craft distillery named Nevada Heritage. The new distillery will be one of the first operating in the state of Nevada since Assembly Bill 153 was passed earlier this year, allowing local distilleries to operate. This puts Nevada Heritage in notable company with fellow Silver State artisans as well as landing Minden at the forefront of a burgeoning new industry. Nevada Heritage will live up to its name by reintroducing the best traditions of the Old West, while embracing New West values such as sustainability and premium quality. The Master Distiller will be responsible for developing the Nevada Heritage collection, planning and executing distillation operations, overseeing production, and managing inventory. With support from Marketing and Sales teams, the Master Distiller will also showcase and advertise our spirits to raise brand awareness and build relationships with local and national media sources, all while complying with relevant federal, state and local regulations. Responsibilities include: • The selection of spirits for the purpose of blending. • Analysis of spirits and blends as per quality norms and standards. • Implementation and overseeing quality control measures for wet goods. • Packaging quality control. • Maintain appropriate records (quality control, excise etc.) • Set standards for raw material and product quality & auditing regularly to maintain quality levels. • Day to day activity monitoring of all testing labs, production sites & finished goods inventories. Requirements: • Entrepreneurial spirit. • B.A. degree, preferably in chemistry or a related field. • Brewing and distilling MSc Certificate. • 5-10 years experience as a qualified Master Distiller or Master Blender. • Experience in creating various spirits, including: single malt whiskey, bourbon, absinthe, and gin. • Strong relationship management skills. • Strong financial and analytical skills; keen business acumen. Click HERE to apply online!
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