Otto Distilling Posted October 24, 2018 Share Posted October 24, 2018 Going about making my first dunder mash. Have read that 20-35% of next mash should be composed of dunder. Should same ratio of molasses / gws / H2O / yeast from original mash recipe be used or does it need tweaking in some fashion? Wondering what others have found. Thank you! Link to comment Share on other sites More sharing options...
adamOVD Posted October 24, 2018 Share Posted October 24, 2018 Volume of dunder will replace the volume of water from the last batch. Be careful of your PH though. The dunder will lower the mash PH, and your yeast will not like a PH that is too low, which will also drop during fermentation. Link to comment Share on other sites More sharing options...
Otto Distilling Posted December 13, 2018 Author Share Posted December 13, 2018 Thanks Adam Link to comment Share on other sites More sharing options...
RumBumm Posted November 30, 2021 Share Posted November 30, 2021 yup i currently have a gen 4 dunder pit and when i mashed my last ferment the ph drop to 3.8. after all the panic to find ways to raise it the best solution i got was some oyster and egg shells in the beginning. lucky for me as it gives an excuse to get oysters Link to comment Share on other sites More sharing options...
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