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Exciting World Of Filtering


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Hello! We currently use two different filtering methods on our different bourbons, and I'm starting to wonder if we are filtering TOO much out this way. Just wondering what everyone else is doing out there to see if we are doing TOO much filtering. Thanks!

Set Up 1:

  • Chill Filtered
  • Plate & Frame (39, 1 micron pads per 250 gallons bourbon)

Set Up 2:

  • Chill Filtered
  • 2 Can Filters (1 micron and 10 micron per 250 gallons bourbon) - Does it matter which filter the whiskey hits first before moving to the next?


I'd love to just go full on NCF ran through a single bag filter, but my boss is terrified of sediment 😪

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