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Classic Lloyd

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For those of you making brandies - I'm curious as to whether or not you're using pectinase or not.  It seems like there's some potential to increase yield and make your wash significantly easier to deal with, but that comes with an increase in methanol production.

If you're not using it, how do you deal with pectin heavy fruits.  If you are, how are you approaching heads blending?


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  • 11 months later...

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