SteelB Posted October 12, 2020 Share Posted October 12, 2020 Do any of you use back set from your other cooks or just sour mash ? Like if i ran off some agave spirit, and kept some back set for the next batch. I guess i havent thought about using any other back set accept for our sour mash whiskey.but if i wanted to control my envirenment and add some flavor ? Link to comment Share on other sites More sharing options...
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