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RTD canning issues, cans exploding


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We have a micro canning line for our vodka based hard seltzers.  We have a good zahm meter, and are filling to the correct fill levels.  Before we start using our "new to us" inline dosing and carbonation unit, we need to find someone to help us figure out why our cans are exploding!  We are located in the west Michigan area, and would appreciate some leads or advice in this area.  Possible secondary fermentation?

 

Thanks so much!

 

Zack

 

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