Jump to content

RTD canning issues, cans exploding

Recommended Posts

We have a micro canning line for our vodka based hard seltzers.  We have a good zahm meter, and are filling to the correct fill levels.  Before we start using our "new to us" inline dosing and carbonation unit, we need to find someone to help us figure out why our cans are exploding!  We are located in the west Michigan area, and would appreciate some leads or advice in this area.  Possible secondary fermentation?


Thanks so much!




Link to comment
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now
  • Create New...