RodneyAdrain Posted November 9, 2020 Posted November 9, 2020 Background: It might be assumed that an electric heated still would be grounded within the electrical panel box. A recent still purchase recommends the still be static grounded to the concrete. I have discussed this with multiple electricians without a straight forward answer. So if you do a search you are taken into a big body of information on static grounding or bonding of containers. Obviously to prevent a fire/explosion. These rules are applied to transfer of many flammable liquids. Question: Are these rules of bonding and static grounding applied in micro-distillery? Do you bond your collection container to the still assuming a metal container or anything that can cause a static spark? If this is already answered in some other question please direct me. Thanks in advance. Rodney
Tradesman Spirits Posted November 12, 2020 Posted November 12, 2020 I have a grounding bar in my distillery that I ground equipment to when needed. My still is grounded to it as well.
FijiSpirits Posted November 12, 2020 Posted November 12, 2020 I’ve always used GFI protection for the elements with a good ground/earth to the electrical supply box. secondly I will run a dedicated earth wire ONLY for the still body itself. I’ve had issues with stray voltage (even with gfi) in the past which is why I do this now. as for collection container I use no grounding/earthing of any kind. I kinda feel that a distillery production floor is just not a place where static can be formed easily. You are always either touching the floor or something that is grounded anyway. I will try to keep switches and spark creating devices like fans away from areas where explosive atmospheres can be. I actually keep a floor fan running to prevent/control gas buildup even if they might be a source of ignition technically. my rule of thumb is that I won’t turn anything electrical on or off if there is a hazard.
Skaalvenn Posted November 12, 2020 Posted November 12, 2020 11 minutes ago, FijiSpirits said: I kinda feel that a distillery production floor is just not a place where static can be formed easily. In the cold and dry climates static is a rather large concern and can form very easily.
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