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Restaurant pro, distiller newbie

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Hello out there,

Just wanted to introduce myself, my name is Weston.  I've got 26 years experience in the restaurant industry including owning 3 of my own (2 successful, one not so much....).

I'm brand new to the thoughts of distilling liquor, but I'm thinking that my next move may be to start a vodka company.  So many questions!!! I'll lurk through the forum for a while before I start asking though.



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