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Waste water from RO system for whiskey mash?

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Are you in NA? If so have you ever gotten extensive reporting back on the profile of your ground water? I’m assuming you don’t know your ground waters true contents because most people don’t. How’s your aquifer? Does it have any iron colonizing bacteria in it? How’s your Biofilm activity? Did you know this is not regulated by government and is a growing problem through the country? Fermentables in the water? Run off from AG? If you’d like answers to these questions I have a resource for you to use PM me


i know the answers to these questions in my aquifer. That’s why I absolutely don’t use my RO effluent for mash water. Plumb it to your toilets and a hose station. Voila. 

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