Foreshot Posted February 10, 2021 Share Posted February 10, 2021 I give up trying to figure this out on my own. We make limoncello. It's awesome to drink, a nightmare to make. Unlike other limoncellos we use juice in it. This puts TONS of particulate matter in the spirit. We filter ours to clarity (.5 microns). For our normal small batch we can do that, but it's a pain. We've increased our batch size (10g->40g) and now it's way too hard to deal with. We can filter down to 1 micron without much issue. It's going from 1 to .5 that is causing issues. We're using a 3 plate filter for that. The filters last around 5 gallons before getting clogged. Anyone have a idea how to step up without spending thousands of dollars? We want an interim solution before we invest at that level. If we could filter 40-50 gallons to .5 for less than $500 + filters that would be ideal. Link to comment Share on other sites More sharing options...
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