CalwiseSpirits Posted March 10, 2021 Share Posted March 10, 2021 We make cocktail syrups at my distillery in addition to spirits. We've been using a 5 gallon brew kettle on an induction plate to heat our syrups and then bottle them through a small ball valve. We fill 8oz bottles and use plastisol-lined screw caps. I need a larger more robust set up, about 25 gallons. I'm thinking ideally we'd use an electric jacketed kettle with a small ball valve with a nozzle that can fill a bottle with a 28mm opening. Does anyone else make syrups and have some equipment or production tips they can give me? TIA! Link to comment Share on other sites More sharing options...
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