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Cucumber/Watermelon juice in boiler


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I am thinking about trying a Gin that uses cucumber and watermelon juice instead of water to proof down my boiler after maceration, has anyone tried this? i am obviously afraid of getting a vegetal/stew flavor but thought i would ask the experts. we have a shredder and press so i want to make use of it and watermelon and cucumber have a water content in the 90% range so the yield would be worth the time. Thoughts? ideas? guidance?

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