UpAndAdam 1 Posted March 24 Share Posted March 24 I am thinking about trying a Gin that uses cucumber and watermelon juice instead of water to proof down my boiler after maceration, has anyone tried this? i am obviously afraid of getting a vegetal/stew flavor but thought i would ask the experts. we have a shredder and press so i want to make use of it and watermelon and cucumber have a water content in the 90% range so the yield would be worth the time. Thoughts? ideas? guidance? Link to post Share on other sites
Beach Time 3 Posted April 15 Share Posted April 15 I've read that Hendricks uses a cucumber extract they purchase. I'd try infusing these after distillation and after main dilution but before final gauge dilution. Link to post Share on other sites
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