Rccgeo Posted September 20, 2010 Share Posted September 20, 2010 Hello, Just signing in for the first time. I have been reading some of the posts and think I understand the etiquite of this forum. I have a degree in enology, and have been working in the wine industry for a number of years, so I think I got the fermentation part of the distilling process down. But, as in everything we do, there is always room for improvement. I hope to gleen much from all of you and hope I may impart some knowledge to others. Rccgeo Link to comment Share on other sites More sharing options...
FrEwing Posted September 20, 2010 Share Posted September 20, 2010 Hello, Just signing in for the first time. I have been reading some of the posts and think I understand the etiquite of this forum. I have a degree in enology, and have been working in the wine industry for a number of years, so I think I got the fermentation part of the distilling process down. But, as in everything we do, there is always room for improvement. I hope to gleen much from all of you and hope I may impart some knowledge to others. Rccgeo Welcome, As another recent Newbie, I have learned much from these forums and help from a number of members. Hope you have the same experiences. Dick G Link to comment Share on other sites More sharing options...
bradocaster Posted September 20, 2010 Share Posted September 20, 2010 Welcome, As another recent Newbie, I have learned much from these forums and help from a number of members. Hope you have the same experiences. Dick G Ditto, welcome aboard. Link to comment Share on other sites More sharing options...
Rccgeo Posted September 21, 2010 Author Share Posted September 21, 2010 Ditto, welcome aboard. Link to comment Share on other sites More sharing options...
Rccgeo Posted September 21, 2010 Author Share Posted September 21, 2010 Thank you for the warm welcome. I know I will learn a lot from all of you. Thank you again! Link to comment Share on other sites More sharing options...
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