CalwiseSpirits Posted May 20, 2021 Share Posted May 20, 2021 I've been experimenting with creating a super funky high-ester rum. However, I've been noticing that the esters degrade over time when it's barrel aged. I also made a Navy strength high ester rum and noticed that the esters degraded significantly after sitting in the bottle for a few months to the point where it was unrecognizable. Is there a way to stabilize the esters in finished spirit? My best guess is to add a little bit of acid (citric?) to the spirit but I'm not sure. Link to comment Share on other sites More sharing options...
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