thebottle Posted June 14, 2021 Share Posted June 14, 2021 Trying to set up a micro scale canning operation for canning ready to drink cocktails. Is anyone doing this on a single can or 4 can system by hand? What would be the absolute minimum equipment needed to do this and how is it set up? This is not something I have any experience with and will be starting from square 1. 1 Link to comment Share on other sites More sharing options...
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