Ish200 Posted July 5, 2021 Share Posted July 5, 2021 I am interested to see if there are any thoughts on which one is optimal for proofing down spirits My understanding is that activated carbon can effectively remove chlorine and some other organic compounds but is generally a less effective filtration technique than RO which can also remove most heavy metals (when operated correctly). Has anyone experienced off flavors with less filtered water? or potentially the additional components in the water add some complexity to the flavor of the finished product?? Thanks four your insight Link to comment Share on other sites More sharing options...
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