abe Posted July 29, 2021 Share Posted July 29, 2021 I'm developing sweet liqueurs like a peach schnapps, and Triple Sec, I want the liqueur to be clear (like water), I tried using invert sugar but that is giving me a light straw color. I'm looking for a sweetener that has no color and is totally water white clear. All input appreciated. Link to comment Share on other sites More sharing options...
Thatch Posted July 30, 2021 Share Posted July 30, 2021 Our Chocolate Vodka is as clear as the original Vodka. We've never had a problem. Our dosage is only 3% Simple Syrup plus the flavoring. We use a bar grade product. Link to comment Share on other sites More sharing options...
Bier Distillery Posted July 30, 2021 Share Posted July 30, 2021 Looks like I should get out of the spirit business and just sell sugar water! Invert sugar is probably the problem. Maybe try a different sugar. Link to comment Share on other sites More sharing options...
SlickFloss Posted August 23, 2021 Share Posted August 23, 2021 liquid sucrose Link to comment Share on other sites More sharing options...
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