Ryan_W Posted August 2, 2021 Share Posted August 2, 2021 What is the limit on the amount of sugar/sweetener allowed to be added to a flavored class of spirits? Doing some R&D recently on flavored rums and vodkas and been looking through the regulations. I know unflavored vodka has a limit of 2 g/l. Do flavored rums and vodkas have a limit also, at what point does it become a liqueur? or is the class just based on what I designate it during formula approval / Cola approval? If you have any insight or can point me in a direction. Thank you in advance! Link to comment Share on other sites More sharing options...
Thatch Posted August 2, 2021 Share Posted August 2, 2021 According to the BAM, you may exceed 2-1/2%. How much you exceed it by is up to you. Take a look at Chapter 7, Flavored Rum and Flavored Vodka are on Page 7-7. Link to comment Share on other sites More sharing options...
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