jon81 Posted August 6, 2021 Share Posted August 6, 2021 I'm curious what folks are using in their tasting room for washing glassware: dishwasher or sanitizer? high or low temp? We're planning on using glencairns (or their mini version) for tasting flights. Link to comment Share on other sites More sharing options...
Bier Distillery Posted August 6, 2021 Share Posted August 6, 2021 Hand wash a lot, but also have a low temp Hobart. We started with Glencairns which is a very nice glass, but in commercial usage, breaks easily and is expensive. Your staff may not care as much as you! Link to comment Share on other sites More sharing options...
Glenlyon Posted August 6, 2021 Share Posted August 6, 2021 We hand wash and then sanitize with a sanitizing machine. We use small sturdy glasses because of breakage - and even they will break on a semi regular basis. We have about 200 in rotation. Link to comment Share on other sites More sharing options...
Silk City Distillers Posted August 6, 2021 Share Posted August 6, 2021 Low temp Hobart (bleach sani). Three basin as well, but be careful that folks don’t try to use the standard glassware brush or brush washers, far too big and will bust the glencairn in a dangerous way. For a long time we preferred the Libbey thin edge single old fashioned glasses, many on the team still do. Very elegant glass. Link to comment Share on other sites More sharing options...
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