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washing glassware in tasting room?

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Low temp Hobart (bleach sani).

Three basin as well, but be careful that folks don’t try to use the standard glassware brush or brush washers, far too big and will bust the glencairn in a dangerous way.

For a long time we preferred the Libbey thin edge single old fashioned glasses, many on the team still do.  Very elegant glass.

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