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Clarifying fruit infusion

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Hi folks,

We were gifted a bunch of nectarines which we crushed and then infused with vodka.  We've been letting the infusion sit for a couple of weeks, but the super-fine pulp has only dropped to about the midpoint of the 6-gallon carboys and doesn't seem to be dropping any further.  Someone said "Pectic Enzyme" would clear this out and settle it all to the bottom.  Does anyone else have experience with getting fruit infusions to clear?


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  • 3 weeks later...

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