Jump to content

Clarifying fruit infusion


Recommended Posts

Hi folks,

We were gifted a bunch of nectarines which we crushed and then infused with vodka.  We've been letting the infusion sit for a couple of weeks, but the super-fine pulp has only dropped to about the midpoint of the 6-gallon carboys and doesn't seem to be dropping any further.  Someone said "Pectic Enzyme" would clear this out and settle it all to the bottom.  Does anyone else have experience with getting fruit infusions to clear?

JP

Link to comment
Share on other sites

  • 3 weeks later...

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now
×
×
  • Create New...