Rebellion Rum Co Posted December 2, 2021 Share Posted December 2, 2021 Hi All, Just got fully licenced, so time to come out of the shadows! To be honest I don't know what I am doing really - been doing hobby distilling for about 7 years but I'm a professional app developer by trade so its time for a change of pace and learning on the job is half the fun. Anyway im kicking off doing Gin, Rum, & Vodka. My distillery is based in Yatala, Australia. Of course in Aus, Rum is only something thats been aged two years, so will also be doing a cheeky cane sugar spirit in the meantime. My first question to the forums though is how you guys manage dunder on a commercial scale / where you store it when you have limited space and customers need to be "kept away from the gross" but I will ask that in the appropriate category. Anyway Hello! Link to comment Share on other sites More sharing options...
Pour Decisions Posted December 3, 2021 Share Posted December 3, 2021 Howdy, no help as I do not do any rum, but there's some great resources here that do. Post up in the rum sub and you'll get some assistance. But, Welcome to the show! Link to comment Share on other sites More sharing options...
Rebellion Rum Co Posted December 3, 2021 Author Share Posted December 3, 2021 Thanks for the welcome! Yep I'll give the right section a go. Link to comment Share on other sites More sharing options...
Cosmic.Distiller Posted December 10, 2021 Share Posted December 10, 2021 Hello and Welcome! Haha I love the "kept away from the gross". Funny how people don't realize just how nasty the behind the scenes can get! Hope you find some good resources here to help you out. Looking forward to getting to know you! Link to comment Share on other sites More sharing options...
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