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Hi from a Canadian in Los Angeles


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Hey everyone! I am starting a Canadian-inspired amaro company out of Los Angeles (where I currently live). I've got my recipes pretty much locked down, but I'm having a pretty challenging time navigating the process of finding an appropriate warehouse space somewhere in SoCal to eventually apply for a rectifier's license (as I won't be distilling the NGS myself, just sourcing it). I've been reading as many forums on ADI as I can, definitely some helpful tools for every phase, but if anyone has set up a space not necessarily for distilling but primarily for letting the macerating tanks live and operate, bottling, storage, etc. I would be incredibly grateful and eager to chat and cheers.

Thanks, and very excited to learn about everyone's endeavors!


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