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Wheat Whiskey


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This will be our first attempt at a malted wheat mash.  Our normal mash is 100% malted barley.  We use a roller mill.  We lauter, sparge and vorlauf.  We mash 800 lbs at a time.  My questions are:

What temperature for the mash water?

Have many pounds of rice hulls do I need for 800 lbs of malted wheat?

In general what do we need to watch for as far a differences between mashing malted barley vs malted wheat?

All feedback is greatly appreciated.


Edited by Thatch
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