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Dissolved Oxygen


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Hey there!  We are about to produce canned cocktails and I have so many questions being new to this. Two questions that are eating me up are:

1) What (low cost) device should I use for measuring Dissolved Oxygen? I'm not ready to sink $20k on a CBox from Anton Par.

2) How do I test the ABV of the finished product after mixing all liquids & dry ingredients (vodka, flavors, citric acid, water, etc)? I'm not starting from fermentation so I don't have an OG reading to go off of.

Thank you in advance!!!! I welcome all discussions pertaining to canned cocktails. 

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