Jump to content

Dissolved Oxygen


lowerylisa1

Recommended Posts

Hey there!  We are about to produce canned cocktails and I have so many questions being new to this. Two questions that are eating me up are:

1) What (low cost) device should I use for measuring Dissolved Oxygen? I'm not ready to sink $20k on a CBox from Anton Par.

2) How do I test the ABV of the finished product after mixing all liquids & dry ingredients (vodka, flavors, citric acid, water, etc)? I'm not starting from fermentation so I don't have an OG reading to go off of.

Thank you in advance!!!! I welcome all discussions pertaining to canned cocktails. 

Link to comment
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now
×
×
  • Create New...