Revival rum Posted March 27, 2022 Share Posted March 27, 2022 I am a start up distillery aiming to produce aged rum and apple brandy. I will need to sell a percentage of the production straight off the still prior to barreling and maturation in my warehouse. To ensure sufficient cash flow for the first two years of operation. I would like advice on the accepted way of pricing this type of transaction. Link to comment Share on other sites More sharing options...
RPG Posted April 1, 2022 Share Posted April 1, 2022 Where are you located? Link to comment Share on other sites More sharing options...
Revival rum Posted April 2, 2022 Author Share Posted April 2, 2022 I am based in the UK. Link to comment Share on other sites More sharing options...
RPG Posted April 3, 2022 Share Posted April 3, 2022 I would have been very interested but too far Link to comment Share on other sites More sharing options...
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